MEATLOAF
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
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Jack Hicks
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy glaze.
Christina Ogletree (Chris)
[email protected]This is the easiest meatloaf recipe I've ever tried. It's perfect for busy weeknights.
Ali Jameel
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect finishing touch.
Ajauw vasaeli Ajauw
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great meal to prepare ahead of time.
Itzz Mxri
[email protected]I've been making this meatloaf for years, and it's always a family favorite. It's easy to make, and it always turns out delicious.
Shay Byerley
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze didn't do much to improve the flavor.
Seasonn
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ago Baby
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
shiplu molla
[email protected]I followed the recipe exactly, and my meatloaf turned out dry and bland. I'm not sure what I did wrong.
Smart Boyz
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always comes out perfect. I love that I can use any type of ground meat I have on hand.
Md Badhsa
[email protected]I've made this meatloaf several times now, and it's always a hit. It's moist and flavorful, and the glaze on top is the perfect finishing touch.
lawal abayomi
[email protected]This meatloaf recipe is a must-try! It's easy to make and always turns out delicious. My family loves it, and it's a great way to use up leftover ground beef.