MEATLOAF

Meatloaf image

A quick and easy Meatloaf recipe.

Categories Beef Pork Bake Kid-Friendly Dinner Ground Beef Fall Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

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Ingredients

2 lb meatloaf mix (beef, pork, and veal)
1 cup cooked oatmeal
1 cup finely chopped onion
1/3 cup finely chopped fresh parsley
1/4 cup soy sauce
2 large eggs
2 teaspoons finely chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 cup chili sauce (ketchup-based)

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.

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