MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
- Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #holiday-event #dietary #inexpensive #ground-beef #meat #kwanzaa #equipment #4-hours-or-less
You'll also love
Umair Mahmood
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Aspirinchev TheDude
[email protected]This meatloaf was a bit dry, but the flavor was good. I think next time I will add some more moisture to the mixture.
kim roberts
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Loja Loja
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Phindile Mngomezulu
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Khushi Baniya
[email protected]This meatloaf was a bit dry, but the flavor was good. I think next time I will add some more moisture to the mixture.
BrodyGamez
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Andrew DeMarco
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Nazmin Begum420
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.
Dirils Ertugral
[email protected]This meatloaf was a bit dry, but the flavor was good. I think next time I will add some more moisture to the mixture.
Namatullah Mamozai
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Takunda Vanlee
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Bal bahadur Gurung
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again and again.