MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
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shahzad jesani
[email protected]I would give this meatloaf a 10/10!
Neo Moroana
[email protected]This meatloaf is the best I've ever had!
Claire Burgin
[email protected]I've tried this meatloaf recipe several times and it's always a disaster. I don't know what I'm doing wrong.
PURPLE QUEEN
[email protected]This meatloaf is a bit too bland for my taste.
Lena Wafinduo
[email protected]I love this meatloaf recipe! It's so moist and flavorful.
Tolulope Onakoya
[email protected]This meatloaf is so easy to make and it's always delicious.
Kezan Williams
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand.
Niwamanya Zion pro
[email protected]This meatloaf is a great way to use up leftover ground beef.
Miguel Pena
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it.
Paul Andrews
[email protected]This meatloaf is so good! I love the combination of flavors.
mno vai
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out great!
Samuel Cele
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more milk next time.
Sarmila Lama
[email protected]I made this meatloaf last night and it was amazing! The flavor was perfect and it was so moist. I will definitely be making this again.
Sohail niaz
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and delicious. I've made it several times now, and it's always a hit with my family and friends.