MEATLOAF 101
This recipe came out of curiosity. I had often wondered why milk was added to so many meatloaf recipes. Well I found out why. It adds a moisture and almost creaminess to it. So moist and tender. I also make mine in single sized loaves. Makes for easy clean up and easy lunches the next day.
Provided by Janis Reeves
Categories Meatloafs
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and place a baking rack on a foil lined cookie sheet.
- 2. In a small bowl place bread crumbs and milk to soak just until most of the milk is absorbed. In a 2nd small bowl mix together TOPPING ingredients.
- 3. In a large bowl combine beef, onion, parsley, bread crumbs, salt, and pepper. Mix with clean hands until well combined
- 4. Divide meat in to 4 equal portions and place on baking rack. Top with ketchup mixture. Bake for 45-1 hour. Loaves are done when internal temp is 170 degrees.
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Tanisha Tusha
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture to the meatloaf next time, such as some milk or eggs. Overall, it was a good recipe.
Emma Heester
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Imran Khizer
[email protected]This was my first time making meatloaf, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. The meatloaf was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Will Kaneki
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it to my liking, and it always turns out great.
Abdi Naseru
[email protected]This meatloaf was delicious! I used a blend of ground beef and ground pork, and it turned out so moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Nick Smith
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture to the meatloaf next time, such as some milk or eggs. Overall, it was a good recipe.
Zaahidh Zaahidh
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Sachintha Kaushika
[email protected]This was my first time making meatloaf, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. The meatloaf was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Rahiza Begum
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it to my liking, and it always turns out great.
Ayoola Nadiroh
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery to the mix, which gave it a nice flavor. The meatloaf was moist and flavorful, and the glaze was the perfect fini