MEATLESS WHITE VEGETABLE LASAGNA
Steps:
- boil water for noodles, add salt to water. add noodles 3 at a time. remove and drain. set aside. chop all veggies and add to skillet with olive oil, salt & pepper, minced garlic. keep on medium/high until onions are about clear. remove from heat. set aside. in separate skillet, prepare bechemal. melt butter over medium/low heat, add flour slowly. pour in milk and drizzle parmesan while stirring. add salt & pepper to taste. pour bechemal over grilled veggies and stir in ricotta. spray 9x13 baking pan with non-stick spray. add thin layer of veggie mix to pan. layer noodles, cover with veggie mix, repeat until all veggie mix used. cover the top of the lasagna with shredded mozzerella and parmesan mixture. bake @ 350 for 1 hour.
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Victoria Gana
[email protected]I highly recommend this lasagna. It's a great recipe that everyone will love.
Mubshir Ali
[email protected]This lasagna is a delicious and healthy way to get your daily dose of vegetables.
David Cruz
[email protected]This lasagna is a must-try for any vegetarian or vegan.
Sagarperdesi Sagarperdesi
[email protected]I'm so glad I found this recipe. It's the best meatless lasagna I've ever had.
Ava Cepeda
[email protected]This lasagna is a great recipe for beginners. It's easy to follow and it always turns out great.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I love that this lasagna is freezer-friendly. I can make a big batch and then freeze it for later. It's so convenient.
Divine Basera
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
francheska Mcelwee
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone raved about it. I will definitely be making this again.
Janet Mensah
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Mujammil Islam
[email protected]I added some mushrooms and spinach to this lasagna and it turned out amazing. I highly recommend adding some extra vegetables to this dish.
valerie Sweeney
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option without sacrificing any flavor.
Thomas Bateman
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
jaya Koirala
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Farhan Sikder
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was cheesy, flavorful, and the vegetables were cooked just right.
Laona Mullings
[email protected]This lasagna was easy to make and turned out great! The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Buhlale Mahasela
[email protected]I'm not a vegetarian, but I loved this meatless lasagna. It was so flavorful and satisfying. I will definitely be making this again.
nestanet belete
[email protected]This lasagna was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.