MEATLESS TATER TOT® CASSEROLE

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Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

Dagem Ujulu
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This is the best tater tot casserole I've ever had! The veggie mixture is so flavorful and the tater tots are perfectly crispy. I highly recommend this recipe.


KH Hridoy Khan
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Excellent recipe! The casserole was a hit with my family and friends. I will definitely be making this again.


John Joseph
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This casserole was just okay. I found it to be a bit dry and bland. I think it could have used more sauce or vegetables.


Zarin Siddique
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I'm always looking for new and easy vegetarian recipes. This casserole fit the bill perfectly. It was quick to make and my family loved it. I'll definitely be adding this to my regular rotation.


Mahajbeen Iftikhar
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the tater tots and the cheesy sauce. I'll definitely be making this again.


Elvis Bukachi
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Yum!


Seresa Dickerson
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Meh.


Osman Malik
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This was a great recipe to use up leftover veggies. I added some diced zucchini and bell pepper to the veggie mixture and it turned out great. The casserole was hearty and satisfying, and the tater tots were a fun addition.


numsaq 1
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Not bad for a meatless casserole. I thought it was a bit bland, but my husband liked it. I might try adding some more vegetables or spices next time.


slater espangel
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Easy and delicious! I've made this casserole a few times now and it's always a crowd-pleaser. The veggie mixture is packed with flavor and the tater tots add a nice crunch. I like to top it with extra cheese and green onions before baking.


Vusi Masina
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This tater tot casserole was an absolute hit! I was skeptical about a meatless version, but the combination of vegetables and seasonings was so flavorful that no one missed the meat. The tater tots added a crispy texture and the cheese melted perfect