MEATLESS TACOS WITH VEGETABLE PROTEIN CRUMBLES
Make and share this Meatless Tacos With Vegetable Protein Crumbles recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Warm meatless burger crumbles in sauté pan.
- Add water and taco seasoning and bring to a boil. Simmer and stir until desired consistency is reached.
- Heat taco shells (or tortillas) according to directions on package.
- Dice tomatoes, shred cheese and lettuce, all to desired amounts.
- Pour two ounces of protein crumbles into shell, and add desired toppings.
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Diksha Kc
[email protected]Yum!
Arslan Shani
[email protected]Will definitely make again.
Dean Toal
[email protected]So delicious!
Lee Mckillen
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Md Akas
[email protected]These tacos were a great way to get my kids to eat their vegetables. They loved the vegetable protein crumbles.
Ethan Clarke
[email protected]I'm not a vegetarian, but I really enjoyed these meatless tacos. They were so flavorful and satisfying.
mira saha
[email protected]The flavor of these tacos was amazing. The combination of spices and the vegetable protein crumbles was perfect.
S.M Ashik
[email protected]These tacos were so easy to make. I was able to get dinner on the table in under 30 minutes.
Johnny Ramirez
[email protected]I love that this recipe is so versatile. I was able to use the same basic recipe to make tacos, burritos, and even a taco salad.
Md Gajshyyas
[email protected]These meatless tacos were a hit with my family! The vegetable protein crumbles were a great substitute for ground beef, and the tacos were so flavorful and satisfying.