MEATLESS TACO SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- For the dressing: Whisk up the Chermoula Sauce with the vinegar and vegetable juice. Store in the refrigerator until ready to serve.
- For the taco topping: Char the poblanos over a flame on a gas burners or char under the broiler until the skins are blackened all over. Place the peppers in a bowl. Cover and cool the peppers slightly. Then peel and seed the peppers, and chop. Reserve for later use.
- Heat the oil over medium-high to high heat, add the mushrooms and brown a few minutes then add the corn and cook until it starts to brown as well, 5 to 7 minutes more. Add the garlic, onions, oregano, chili powder and some salt and pepper. Cook until the onions are tender crisp, couple of minutes, then deglaze pan with the beer. Add the tomatoes and poblanos, and cook to just heat through. Turn off the heat and cool. Store in the refrigerator for a make-ahead meal. Reheat over medium-high heat until just hot through.
- To serve, line a serving platter, bowl or individual shallow bowls with the lettuce and fill with the warmed salad. Top with Tortilla Strips, cheese, peppers and scallions. Pour the dressing evenly over top and serve.
- Preheat the oven to 400 degrees F. Cut the tortillas in half and then into thin strips, 1/8- to 1/4-inch thick. Spray lightly with the nonstick cooking spray, then season with salt, and sprinkle with some coriander and cumin. Arrange on baking sheets in a single layer and bake until crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhs Mahedy Sarkar
[email protected]This salad is delicious and healthy. It's a great way to eat more vegetables.
Alfonso Ovando
[email protected]This salad is a great way to get your daily dose of vegetables.
Jai Toyjoe
[email protected]I love this salad! It's so refreshing and flavorful.
Jerry Mercado
[email protected]This salad is a great lunch or dinner option. It's healthy, delicious, and easy to make.
James Okparikpu
[email protected]This salad was a great way to use up some leftover black beans and corn. It was quick and easy to make and it tasted great.
Hayden vanZee
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's so flavorful and satisfying. I will definitely be making it again.
you & me
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Ezeja Emmanuel
[email protected]This salad is amazing! I love the combination of flavors and textures. The dressing is also really good. I will definitely be making this salad again.
Mazouz Fs
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The salad is so flavorful and refreshing. I especially liked the addition of the avocado and the dressing. I will definitely be making this salad again.
Sahla Salum
[email protected]This meatless taco salad was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the black beans, corn, and avocado. The dressing was also delicious and really brought the whole dish together. I will