MEATLESS TACO PIE
I got the idea for this from a recipe in a recent issue of Parents. I changed the ingredients and preparation to suit my family's taste. Both kids and my husband loved it.
Provided by DbKnadler
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees farenheit. Add the pintos, salsa, tomato sauce, garlic powder, and taco seasoning to food processor and process until mixture is creamy.
- Pour into a 2qt casserole and bake 30 minutes or until heated through.
- Meanwhile mix cornbread ingredients in a medium bowl, remove casserole and spoon cornbread mixture over top of bean mixture and return to oven to bake an additional 15 minutes or until top starts to turn golden brown.
- Remove from oven and serve with shredded cheese.
- The rest of my family does not like chunky food, thats why I did this in a food processor. If you like a chunky mixture (as I do), feel free to simply mix all ingredients and bake as is, without processing.
Nutrition Facts : Calories 393.5, Fat 9.9, SaturatedFat 5.1, Cholesterol 92.4, Sodium 992, Carbohydrate 57.4, Fiber 13.5, Sugar 5.7, Protein 21.8
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Sharmin Ahmed
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
RAJ CJ
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a great meal for a crowd.
Ak SIYAM
[email protected]This is the best meatless taco pie I've ever had! The filling is flavorful and the crust is perfect.
Kaif Khan
[email protected]This recipe was easy to follow and the taco pie turned out great! I would definitely recommend it to anyone looking for a meatless meal.
Masego Gloria
[email protected]I'm not a vegetarian, but I really enjoyed this meatless taco pie. It was delicious and filling.
Th Vai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Razaali Razaali
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Play Id
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Dessa Dalius
[email protected]This recipe is a keeper! I will definitely be making it again.
Haji Mashoq
[email protected]5 stars! ?
Yemi Adeiye
[email protected]Delicious and easy to make!
Haidar Khani
[email protected]This recipe was easy to follow and the taco pie turned out great! I would definitely recommend it to anyone looking for a meatless meal.
Lumeech Benjamin
[email protected]I'm not a vegetarian, but I really enjoyed this meatless taco pie. The filling was hearty and flavorful, and the crust was flaky and delicious.
salma Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the taco pie and didn't even realize they were eating vegetables.
tirtha raj khatri
[email protected]I followed the recipe exactly and the taco pie turned out perfectly. The only thing I would change is to add a little more spice to the filling.
MrTwkIP
[email protected]This dish was a great way to use up some leftover vegetables. I added some black beans and corn to the filling and it turned out great!
Ravi Mahato
[email protected]I made this recipe last night and it was delicious! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Rebecca Moyo
[email protected]This meatless taco pie was a hit with my family! Everyone loved the delicious flavor and the crispy crust. It was easy to make and a great way to get our daily dose of vegetables.