MEATLESS STUFFED CABBAGE
"These stuffed cabbage bundles make a delicious alternative for the real thing, especially during meatless holidays," writes Linda Evancoe-Coble of Leola, Pennsylvania. "They're also a good source of fiber."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; cover and simmer 25-30 minutes or until tender. , Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls (refrigerate remaining cabbage for another use). , Preheat oven to 350°. In a large bowl, combine meat crumbles, onion, pepper, cooked rice and half of the soup. Cut out the thick vein from bottom of each reserved leaf, making a V-shaped cut. Place 1/3 cup rice mixture on each cabbage leaf; overlap cut ends. Fold in sides, beginning from cut end. Roll up completely to enclose filling. , Spread half of the tomato sauce into a 13x9-in. baking dish coated with cooking spray. Place rolls seam side down in dish. , In a small bowl, combine tomatoes with the remaining soup and tomato sauce. Pour over rolls. Cover and bake 40-45 minutes or until bubbly and cabbage is tender.
Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1000mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 7g fiber), Protein 15g protein. Diabetic Exchanges
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Kyle Lawson
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Kawser Hawladar
[email protected]These cabbage rolls are so delicious and comforting! I made them for my family and they were a hit. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Naqab Khan
[email protected]These cabbage rolls are a great way to use up leftover rice and vegetables. They're also a great make-ahead meal. I made them on a Sunday and they were still delicious when I reheated them for dinner on Tuesday.
Mike Symchuk
[email protected]I've never made cabbage rolls before, but these were surprisingly easy to make. The instructions were clear and easy to follow. The cabbage rolls turned out great! They were so flavorful and the cabbage leaves were cooked perfectly.
Usama Zahoor
[email protected]These cabbage rolls are a great make-ahead meal. I made them on a Sunday and they were still delicious when I reheated them for dinner on Tuesday. The sauce is so flavorful and the cabbage leaves are cooked perfectly.
RizwanAhmed Ghotki
[email protected]I'm not a vegetarian, but I really enjoy these meatless cabbage rolls. The filling is so flavorful and the cabbage leaves are cooked perfectly. I always make a double batch because they're so good.
Bikash Shahi
[email protected]These cabbage rolls are a great way to use up leftover turkey or chicken. I made them with leftover Thanksgiving turkey and they were delicious. The filling was so flavorful and the cabbage leaves were cooked perfectly.
mostafa khaled
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. I think the key is to use a good quality cabbage. The fresher the cabbage, the better the rolls will be.
SGTop 13
[email protected]These cabbage rolls are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I love serving them with mashed potatoes and green beans.
Kgabo Blessed
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use up leftover rice and vegetables in them.
Aliyah Noffsinger
[email protected]These cabbage rolls are a great way to sneak some vegetables into your kids' diet. My kids gobbled them up! They didn't even realize they were eating cabbage.
Mohammad Mohiuddin
[email protected]I made these cabbage rolls for a potluck and they were a big hit! Everyone loved them. I think the secret is in the sauce. It's so flavorful and tangy.
Leanna Williams
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! They were so delicious and flavorful. I especially loved the crispy edges of the cabbage leaves.
Abdulsalam Mubarak
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
John Pritex
[email protected]These cabbage rolls are a great way to use up leftover rice and vegetables. They're also a great make-ahead meal. I made them on a Sunday and they were still delicious when I reheated them for dinner on Tuesday.
iman infas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The cabbage rolls were easy to make and they tasted amazing. I especially loved the tangy tomato sauce.
Shehzad Thaheem
[email protected]These cabbage rolls were so delicious and comforting! I made them for my family and they were a hit. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.