MEATLESS SPINACH LASAGNA
This rich and cheesy crowd-pleaser is golden-topped and makes any gathering special. "It's comforting and hearty and so make-ahead convenient. I've even made it a week before, frozen it, then reheated the day guests arrive. It's yummy with a loaf of crusty bread and salad." Barbara Carlucci - Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add creams. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup Parmesan cheese., In a large bowl, combine the ricotta cheese, spinach, carrot and remaining Parmesan cheese. , Spread 3/4 cup sauce mixture in a greased 13x9-in. baking dish. Layer with four noodles (noodles will overlap slightly), half of the ricotta mixture, 1 cup sauce and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese. Combine bread crumbs and butter; sprinkle over lasagna (dish will be full). , Cover and bake at 375° for 55 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 33g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 431mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Okosa
[email protected]I can't wait to try this lasagna! It looks so delicious.
Kc Roshna
[email protected]This lasagna is a great way to impress your guests. It's so elegant and delicious.
Hashmat Javed Khan
[email protected]I'm a busy mom, so I love that this lasagna is so easy to make. I can throw it together in no time.
Anela
[email protected]I'm allergic to gluten, so I used gluten-free lasagna noodles. The lasagna turned out great!
Amore Chelsea
[email protected]This lasagna is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Charla Collingwood
[email protected]I love the combination of spinach, ricotta, and roasted bell peppers in this lasagna. It's so unique and delicious.
Emran Hossain
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
ariyan hasan
[email protected]I'm not a vegetarian, but I love this meatless lasagna. It's so flavorful and satisfying.
Nomzamo Bhengu
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach.
Toto Cutugno
[email protected]I love this lasagna! It's so creamy and flavorful. I always make extra so I can have leftovers for lunch the next day.
james poole
[email protected]This lasagna is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Qasim jutt qasim786
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Hridoy Boss
[email protected]This lasagna was a bit of a disappointment. The spinach filling was watery and the lasagna noodles were mushy.
Isaiah Collins
[email protected]I'm a big fan of lasagna, and this meatless version is one of my favorites. It's hearty and flavorful, and the spinach and ricotta filling is to die for.
Mr Nabeel
[email protected]The recipe was easy to follow and the lasagna turned out great! I used fresh spinach and roasted red peppers, and it was delicious.
Mubashir Ishaq
[email protected]This lasagna was a little too bland for my taste. I think I would have liked it more if I had added some extra spices or herbs.
Ghani Rahman
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and satisfying. I highly recommend this recipe.
miya lara
[email protected]This lasagna was a huge hit with my family! The kids loved the creamy spinach filling, and the adults appreciated the roasted bell peppers. It's a great recipe for a weeknight meal or a special occasion.
lia oiu
[email protected]I'm not usually a fan of meatless lasagna, but this one was surprisingly good. The spinach and ricotta filling was moist and flavorful, and the roasted bell peppers added a nice bit of sweetness. I'll definitely be making this again.
Constance Creel
[email protected]This vegetarian lasagna was a real treat! The creamy spinach and ricotta filling was packed with flavor, and the roasted bell peppers added a nice smoky touch. Even my meat-loving husband couldn't resist seconds.