MEATLESS SPAGHETTI SAUCE

Meatless Spaghetti Sauce image

Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 10 servings.

Number Of Ingredients 20

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Ingredients

2 cups diced onions
2 cups diced green peppers
1 cup diced celery
2 garlic cloves, minced
1 tablespoon olive oil
4 cups diced fresh tomatoes
2 cups sliced fresh mushrooms
1 can (15 ounces) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup burgundy wine or water
2 tablespoons sugar
1 tablespoon red wine vinegar
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
10 cups hot cooked spaghetti

Steps:

In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender. Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf. Serve over spaghetti.

Nutrition Facts :

*** Explore more Meatless Spaghetti Sauce Recipes »

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anoosha mateen

mateen@yahoo.com

This is my go-to spaghetti sauce recipe. It's simple, delicious, and everyone in my family loves it.

boris lopez

boris-lopez13@hotmail.fr

This sauce is perfect for meal prep. I make a big batch on the weekend and then use it throughout the week for pasta, pizza, and lasagna.

Gerald Mutahi

m-gerald82@yahoo.com

I've made this sauce several times and it's always a hit. I love that it's so easy to make and that it's a healthier alternative to traditional spaghetti sauce.

Zion Dumas

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This sauce is a great base for adding your own personal touch. I like to add some crumbled tofu or lentils for extra protein.

Makdi Habesha

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I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong.

Tunde Lateef

tunde@hotmail.fr

This sauce is a bit bland for my taste. I had to add some extra spices to give it some flavor.

Megan Davisson

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I'm not a huge fan of mushrooms, but I love this sauce. The mushrooms add a depth of flavor that I really enjoy.

Tabish Ali

t@yahoo.com

This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this sauce is the perfect way to use them up.

Mercy Okyere

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I was skeptical about making a meatless spaghetti sauce, but I was pleasantly surprised. It's incredibly flavorful and satisfying.

Abdul Basit Ahmadi

b.abdul@yahoo.com

This sauce is amazing! I love that it's packed with vegetables, which makes it a healthy and hearty meal.

Bbbhk Bbbh look

b-look60@hotmail.com

I've been making this sauce for years and it's always a hit with my family and friends. It's so versatile, I use it for spaghetti, lasagna, and even pizza.