MEATLESS SPAGHETTI PIE
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them," she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust., In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Harun
[email protected]This spaghetti pie was amazing! I'll definitely be making it again.
Maria Garcia
[email protected]This was the worst spaghetti pie I've ever had. It was dry, bland, and the cheese was rubbery.
Saurabh Lodhi
[email protected]I'm not a big fan of spaghetti pie, but this recipe was pretty good. I would make it again.
Vilson Ribeiro Da silva
[email protected]This recipe is a keeper! The spaghetti pie was delicious and everyone at my party loved it.
David Stone
[email protected]I followed the recipe exactly and the spaghetti pie turned out watery. I'm not sure what went wrong.
Jordan Sanchez
[email protected]This spaghetti pie was a bit bland for my taste. I think I'll add some more spices next time.
Ahmed Kabeer
[email protected]Loved this recipe! The spaghetti pie was cheesy, flavorful, and a great way to use up leftover spaghetti.
Oladele Elizabeth
[email protected]This spaghetti pie was easy to make and really tasty. I would definitely make it again.
Achilles Dunton
[email protected]I've been making this spaghetti pie for years and it's always a favorite. It's a great way to use up leftover spaghetti and it's always a hit with my family.
Sajan Boss
[email protected]This was my first time making spaghetti pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Hamza Ali Sandhu
[email protected]I made this spaghetti pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Oluwaseun Damilare
[email protected]Yum! This spaghetti pie was delicious. I especially liked the crispy cheese crust.
Chiamaka Favour
[email protected]This recipe was a hit! The spaghetti pie was cheesy, flavorful, and a great way to use up leftover spaghetti. I'll definitely be making it again.
Sarfraz shergul
[email protected]My family loved this meatless spaghetti pie! It was easy to make and had a great flavor. I added some extra vegetables to it, like chopped zucchini and mushrooms, and it turned out even better.