MEATLESS SPAGHETTI
This chunky sauce is so good you'll think it's loaded with meat. But it actually features a whole bushel of fantastic produce. I can start this sauce early in the afternoon and have it slowly simmer on the stove until dinnertime. It's nice to rely on no-fuss recipes like this on busy days.-Barbara Njaa, Nikiski, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan or a Dutch oven, saute the garlic, celery and onion in oil until tender. Add the zucchini, green pepper and olives; saute for 2-3 minutes. , Dissolve bouillon in water; add to vegetables. Add the next 10 ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 102 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Shakib Shakib11
[email protected]I'm not a fan of tomatoes, so I substituted them with zucchini. The dish turned out great!
David Spadafore
[email protected]This is the best meatless spaghetti recipe I've ever tried. The sauce is so flavorful and the vegetables are cooked perfectly.
Sajib mollah
[email protected]I made this dish for my family last night and they loved it! Even my picky son ate two helpings.
Louise Grech
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes. This spaghetti dish is a keeper!
Pranav Saud
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ivy Ekulu
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Samichha Chy
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the fact that it's a one-pot dish.
Kristina Hartung
[email protected]I've made this dish several times and it's always a hit. I love the versatility of the recipe. You can add or remove ingredients depending on what you have on hand.
Dinesh Dadal
[email protected]I followed the recipe exactly and the sauce turned out really watery. I'm not sure what I did wrong.
Faiza Doll
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Sharon Chepchumba
[email protected]I love the fact that this recipe is meatless. It's a great way to get my kids to eat more vegetables.
Umar Kofi
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and the flavor is amazing.
Subhanullah Mmd
[email protected]I'm not usually a fan of meatless spaghetti, but this dish changed my mind. The sauce was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Macharia Ndwinga
[email protected]The recipe was easy to follow and the end result was delicious. I especially enjoyed the combination of the sweet tomatoes and the savory mushrooms.
Sameer Bukhari
[email protected]This spaghetti dish was a hit with my family! The sauce was packed with flavor and the addition of vegetables made it feel like a healthy and satisfying meal.