MEATLESS SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees. Heat a large sautee pan til hot. Add 2 T butter and mushrooms simultaneously and immediate lower heat to medium. Stir continuously for one minute. Add onions and garlic and rosemary and cook until onions are clarified. Add soy crumbles and cook 2 minutes. Remove from pan. Put 2 T butter in pan over med heat until melted. Add flour and cook roux for 2 minutes, be careful not to brown. Deglaze the pan with the vegetable stock and add mushroom soy mixture back into pan and mix. Season with salt pepper. Add soy mushroom mixture to 9x9 baking dish. Top with mashed potatoes until covered. Cook in oven for 45 minutes until bubbly and lightly browned on top.
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ADITI ARYAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Dimitar Boykov
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Ali Kallas
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables and lentils. The gravy is also very flavorful. I will definitely be making this again.
Egwuatu Prosper
[email protected]I made this recipe for my meat-loving husband and he loved it! He said it was the best vegetarian dish he's ever had. I was so happy to find a recipe that we both enjoyed.
Gerald Waters
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I bring this dish to a gathering.
Mudasir Iqbal
[email protected]I'm not a vegetarian, but I really enjoyed this meatless shepherd's pie. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Jackson A.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Sabir Gamer
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Enock Munanyimbo
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's packed with vegetables and lentils. The gravy is also very flavorful. I will definitely be making this again.
Sumaira Suliman
[email protected]I made this recipe for my meat-loving husband and he loved it! He said it was the best vegetarian dish he's ever had. I was so happy to find a recipe that we both enjoyed.
Anna makar
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I bring this dish to a gathering.
Tsetsegmaa Baatarsvren
[email protected]I'm not a vegetarian, but I really enjoyed this meatless shepherd's pie. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Wafula Walubakaya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Eli Martinez
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy and delicious way to get my veggies in. The lentils add a great texture and flavor to the dish. I also love the crispy potato topping.
Ifeoluwa Bamgbala
[email protected]This is my new favorite meatless meal. It's easy to make and it's always a crowd-pleaser. I love the combination of lentils and vegetables, and the gravy is perfect. I highly recommend this recipe.
Mohamed Owais45
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Makeeba Mccord
[email protected]This meatless shepherd's pie was a hit with my family! The flavors were rich and hearty, and the texture was perfect. I especially loved the crispy potato topping. I will definitely be making this again.