MEATLESS PENNE PASTA WITH WHITE BEANS, ROASTED TOMATOES, AND HERBS
Steps:
- If you need to roast the tomatoes, preheat oven to 250 F. Cut tomatoes in fourths lengthwise, sprinkle with sea salt and roast 2 hours on a cookie sheet that's covered with foil. When tomatoes are nearly done roasting, chop onion, and rosemary and mince the garlic. Heat olive oil in heavy frying pan, then add onions and saute about 5 minutes, until just starting to brown. Add the garlic and cook about 2 minutes more. Add chicken stock and canned beans, turn heat to low, and simmer 10 minutes. Add the chopped rosemary and cook about 10 minutes more. Then add the roasted tomatoes and cook 5-10 minutes more. Stir in the chopped basil or pesto if using and turn off the heat. While sauce is simmering, bring a large pot of salted water to a boil, add pasta, and cook until al dente, about 9 minutes for Dreamfields. Drain well, saving 1/2 cup pasta cooking water. Toss the pasta with the sauce, adding the reserved cooking water if needed. Serve hot, topped with freshly grated Parmesan cheese if desired.
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Catherine Mwangi
[email protected]I'm not a vegetarian, but I'm always looking for new meatless recipes to try. This one looks delicious!
Momena Akter
[email protected]This recipe is not worth the effort. There are much better meatless pasta dishes out there.
Abuna Wayessa
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Laljeet Magar
[email protected]This recipe is too bland. It needs more seasoning.
Crazy Ethiopian Gamer
[email protected]I'm not sure about this recipe. The flavors just didn't seem to come together for me.
islamic tube
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sunil Khatik
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, beans, and vegetables. It's always delicious.
Galaxy Opal
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Aminul Love
[email protected]I'm not a fan of white beans, but I actually really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor.
Md Baset
[email protected]This recipe is a great way to use up leftover roasted tomatoes. I also added some chopped spinach for extra nutrition.
reallmarley
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
JR Julhas
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Odefenwa Ajoke serifat
[email protected]I'm not a vegetarian, but I love this meatless penne pasta. It's so flavorful and satisfying.
Qudsiyya Brenner
[email protected]This meatless penne pasta dish was a hit with my family! The roasted tomatoes added a delicious sweetness and the herbs gave it a fresh, summery flavor. I will definitely be making this again.