MEATLESS PAELLA RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, yellow bell pepper, red bell pepper, green beans, short grain white rice, smoked paprika, sweet paprika, tomato paste, salt, black pepper, diced tomato, vegetable broth, saffron thread, bay leaves, frozen peas, canned artichoke heart, vegan chorizon, fresh flat-leaf parsley, lemon
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook until translucent, 3-4 minutes.
- Add the garlic and cook for about 2 minutes until it is fragrant.
- Add the yellow bell peppers, red bell peppers, and green beans. Cook stirring occasionally, for 5 minutes until tender.
- Add the rice, smoked paprika, sweet paprika, tomato paste, salt, and pepper. Stir until incorporated. Cook for 1-2 minutes until the rice starts to sizzle.
- Add the canned tomatoes. Cook for 5 minutes until the liquid has evaporated slightly.
- Add the vegetable broth, saffron threads (crush the saffron threads between your fingertips), and bay leaves. Bring to a boil on high heat. Continue cooking, stirring occasionally, until most of the liquid is absorbed by the rice, about 10 minutes.
- Add in the peas, artichokes, and sausage, if using. Cover the pan, reduce the heat to low, and cook for 10 minutes.
- Remove the pan from the heat and let sit covered for 10 minutes.
- Sprinkle the fresh parsley.
- Enjoy!
Nutrition Facts : Calories 674 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 6 grams, Protein 8 grams, Sugar 17 grams
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Geofrey Mpagi
[email protected]This paella was a disappointment. The rice was undercooked and the vegetables were mushy. I would not recommend this recipe.
Richard Mukisa
[email protected]I wasn't sure how I would like this paella, but I was pleasantly surprised. It was very flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Sohel Gazi
[email protected]This is one of my favorite paella recipes. It's so easy to make and it always turns out great. I love the combination of vegetables and spices.
Tijani Habeebah
[email protected]The paella was delicious! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
Taniya forbes
[email protected]This was a great recipe! The paella was easy to make and it tasted amazing. I will definitely be making this again.
Prince Munna
[email protected]I followed the recipe exactly and the paella turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.
zachary ouko
[email protected]This paella was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Christine 000Pasiliao
[email protected]I love this recipe! It's so flavorful and versatile. I've made it with different vegetables and it always turns out great. This is a great dish to serve at a party or potluck.
James Watagain
[email protected]This was a delicious and easy-to-make dish. I used frozen artichoke hearts and peas, and it still turned out great. I will definitely be making this again.
Heiner Andrés
[email protected]I've never been a fan of paella, but this recipe changed my mind. The combination of vegetables and spices was perfect and the rice was cooked to perfection. I'll definitely be making this again!
Darius Yego
[email protected]This meatless paella was a fantastic dish! The flavors were incredible and the vegetables were cooked perfectly. I especially loved the crispy texture of the artichoke hearts.