MEATLESS MUSHROOM TART
This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving dinner for family and friends. It could also be altered for use as an appetizer if made using mini-tart pan. It always gets rave reviews!
Provided by Stephanie V
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 2h27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Line a 10-inch pie dish with 1 sheet of puff pastry. Trim the edge so 1 inch hangs over the rim of the dish.
- Bake in preheated oven just long enough to set the pastry, 5 to 10 minutes.
- Cut the second sheet of puff pastry into 1 inch wide strips. Place the strips on the prepared baking sheet. Refrigerate the strips and the baked pie shell for at least 30 minutes, or up to 24 hours.
- Meanwhile, melt the butter in a skillet over medium-high heat. Stir in the onions, and cook until soft and transparent, about 6 minutes. Stir in the mushrooms and thyme, and cook until the mushrooms soften and release their juices, about 6 minutes. Mix the cream cheese into the mushroom mixture, stirring until melted. Season to taste with salt and pepper.
- Spoon the mushroom mixture into the pie shell. Arrange the pastry strips in a lattice pattern across the filling. Fold and crimp the ends of the strips together with the pie shell edge trimming any necessary pastry to make an even edge.
- Whisk the egg yolk and milk together in a small bowl, and use to brush the top of the pie.
- Bake in preheated oven until the crust is golden brown and the filling is heated through, up to 45 minutes. Check for doneness after 30 minutes. Cool another 30 minutes before serving.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 38 g, Cholesterol 68 mg, Fat 37.9 g, Fiber 3.3 g, Protein 10 g, SaturatedFat 15 g, Sodium 273.6 mg, Sugar 4.6 g
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Mohammad Rimon
[email protected]I've been making this tart for years and it's always a hit. It's a great dish to serve for special occasions or just for a weeknight meal. The leftovers are also delicious.
CameIn 45
[email protected]This tart is so delicious, I could eat it every day!
Irfan Qadir
[email protected]This mushroom tart is a vegetarian dish that is sure to impress. The combination of earthy mushrooms, creamy cheese, and flaky crust is simply divine. I love the way the flavors and textures come together in this dish. This is a recipe that I will de
Samantha Fyffe
[email protected]I made this tart for a brunch party and it was a huge hit. Everyone loved it, even the people who don't usually like mushrooms. I'll definitely be making it again.
Rosemarie Pettignano
[email protected]This tart is a keeper!
Mdjabed Khan
[email protected]This mushroom tart is a delicious and versatile dish. It can be served as an appetizer, main course, or even breakfast. I love the way the mushrooms and cheese melt together in the flaky crust. This is a recipe that I will definitely be making again
Tabish Amaan
[email protected]I've been making this tart for years and it's always a hit. It's a great dish to serve for special occasions or just for a weeknight meal. The leftovers are also delicious.
rohitrohit rohitrohit
[email protected]5 stars! This tart is amazing.
Ms Simu
[email protected]This mushroom tart is a work of art. The presentation is beautiful and the flavors are incredible. I love the combination of the earthy mushrooms, the creamy cheese, and the flaky crust. This is a dish that I will definitely be making again and again
Shield Queen Gaming
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like mushrooms. I'll definitely be making it again.
Prakash Gaming
[email protected]Easy to make and so tasty!
Ola Sheffy
[email protected]This mushroom tart is a vegetarian dish that even meat-lovers will enjoy. The mushrooms are earthy and flavorful, and the cheese and herbs add a touch of richness and complexity. The crust is flaky and buttery, and it holds the filling together perfe
Mia Vargas
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner. The leftovers are also delicious.
Dro-Kenji Onfrol
[email protected]Yum! This tart was delicious. The crust was flaky and the filling was savory and satisfying.
Damian Nippold
[email protected]This mushroom tart was a delightful surprise! The combination of earthy mushrooms, creamy cheese, and flaky crust was simply divine. I followed the recipe closely and it turned out perfectly. My family and friends raved about it and I will definitely