MEATLESS MUSHROOM STROGANOFF
A surprisingly authentic-tasting meatless stroganoff. It's everything a stroganoff should be--creamy, full of mushroom flavor, and hearty--but without the meat. Tasting is believing! Serve over rice or egg noodles.
Provided by MELLY28
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are limp, 2 to 3 minutes. Reduce heat to medium-low and add condensed soup, broth, and sherry. Cover and let simmer for 5 minutes.
- Meanwhile, combine walnuts and stuffing mix in the bowl of a food processor. Process, pulsing machine quickly on and off, until nuts are ground. Do not overprocess.
- Beat eggs lightly in a medium bowl. Add ground walnut mixture, mayonnaise, soy sauce, and parsley; blend well. Use your hands to form the mixture into meatballs, about 1 inch in diameter. Drop meatballs into the simmering mushroom sauce, cover, and simmer until cooked through, about 10 minutes.
- Just before serving, stir sour cream and horseradish. Heat through, but do not boil.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 28.9 g, Cholesterol 80.8 mg, Fat 38 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 9.2 g, Sodium 1044.5 mg, Sugar 4.6 g
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Esraa Abubaker
[email protected]I'll try it again.
Steven Merkle
[email protected]Could be better.
EDb Nepal
[email protected]Meh.
alaura janis
[email protected]Yum!
Muhammad Riyad
[email protected]Overall, this was a good recipe. The sauce was flavorful and the mushrooms were cooked well. However, I found the dish to be a bit too heavy. I think it would have been better if I had used less butter and cream.
Dihaana Muusa
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning, or perhaps some fresh herbs. The sauce was also a bit thin, so I had to add some cornstarch to thicken it up.
Mark Crouch
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is simple to make and the mushrooms are cooked to perfection. I served it over egg noodles and it was a delicious and satisfying meal.
Abdurhman Khan
[email protected]I was pleasantly surprised by how much I enjoyed this meatless mushroom stroganoff. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again!
Harry Burnett
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a meatless meal that's still hearty and satisfying.
RANDY HUNLEY
[email protected]This is my new favorite vegetarian stroganoff recipe! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I love that it's a one-pot meal, too.
Mathews Chitafu
[email protected]Not bad. The sauce was good, but the mushrooms were a bit overcooked. I think I would have preferred to cook them for a shorter amount of time.
Vindi Udayanga
[email protected]Just okay. The sauce was a bit bland and the mushrooms were a bit tough. I think I would have preferred to use a different recipe.
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[email protected]Easy and tasty. I made this for a quick lunch and it was very good. The sauce was flavorful and the mushrooms were cooked well. I will definitely be making this again.
Sonja Swanepoel
[email protected]Delicious! I made this for dinner last night and my family loved it. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Anthony Olivia
[email protected]Overall, this was a good recipe. The sauce was flavorful and the mushrooms were cooked well. However, I found the dish to be a bit too heavy. I think it would have been better if I had used less butter and cream.
Lungile Ngema
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, or perhaps some fresh herbs. The sauce was also a bit thin, so I had to add some cornstarch to thicken it up.
Hakim Raj
[email protected]I'm always looking for new and interesting vegetarian recipes, and this meatless mushroom stroganoff definitely fits the bill. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it over rice, and it was a delici
Rino Engdal
[email protected]Quick and easy to make, this meatless mushroom stroganoff is a great weeknight meal. I used a mix of cremini and shiitake mushrooms, and they were both delicious. The sauce was also very flavorful, and I loved the addition of sour cream.
Matty Nickolson
[email protected]I've never been a fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked to perfection and had a wonderful flavor. The sauce was also very tasty, although I did add a bit of extra garlic and onion to give it a bit more depth of
fun business
[email protected]This meatless mushroom stroganoff was an absolute delight! The creamy sauce was rich and flavorful, and the mushrooms had a lovely meaty texture. I served it over egg noodles, and it was a hit with the whole family.