MEATLESS MUSHROOM & BLACK BEAN CHILI

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Meatless Mushroom & Black Bean Chili image

This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips, cornbread or grilled cheese sandwiches. -Frederick Hilliard, Charleston, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 21

2 tablespoons olive oil
1 pound portobello mushrooms, coarsely chopped
2 medium onions, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 tablespoons brown sugar
2 tablespoons chili powder
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 can (6 ounces) tomato paste
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups mushroom or vegetable broth
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1 tablespoon minced chipotle peppers in adobo sauce
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: shredded Monterey Jack cheese, sour cream and chopped green onions

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add mushrooms, onions, red and green peppers, brown sugar, chili powder, garlic and cumin; cook and stir until vegetables are tender. Add tomato paste; cook and stir 3-4 minutes or until slightly caramelized., Stir in beans, tomatoes, broth, lime juice, cilantro, chipotle peppers and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring occasionally. Serve with toppings as desired.

Nutrition Facts : Calories 324 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 10g fiber), Protein 14g protein.

Jennifer kabu
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I would not recommend this chili to anyone.


Samantha Richards
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This chili was a waste of time and ingredients.


Sean Ruark
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This chili was bland and tasteless.


dahtti saindad Ali
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I didn't like the texture of the mushrooms in this chili.


Ehsan Ahsan
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This chili is too spicy for me.


Leeanne Baillie
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I'm allergic to mushrooms, so I'm not sure if I can make this chili.


Gerelee Gantulga
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This chili seems like it would be a lot of work to make.


Amanda Hamza
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I'm not sure about the combination of mushrooms and black beans, but I'm willing to give it a try.


Sujan Gajmer
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This chili looks so flavorful! I can't wait to try it.


Ifeoluwa Emmanuel
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I love that this chili is made with healthy ingredients.


lilly teo
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This chili is a great meatless option for Taco Tuesday.


Pappu Chanda
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This chili is perfect for a cold winter day.


Snack app
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This chili is a great way to get your daily dose of vegetables.


Gm Balal Hossain
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I love this chili! It's so flavorful and satisfying.


Mr Yasu
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This chili was easy to make and it turned out great! I will definitely be making it again.


RunItUp Mr. Loudpakk
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I made this chili for a party and it was a huge hit! Everyone loved it.


Arslan As
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This was the best chili I've ever had! The mushrooms and black beans were a great combination.


Ithabeleng Lebasa
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I'm not a vegetarian, but this chili was so good, I didn't miss the meat at all.


Sova Budhathoki
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This chili was absolutely delicious! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.