MEATLESS MUSHROOM & BLACK BEAN CHILI
This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips, cornbread or grilled cheese sandwiches. -Frederick Hilliard, Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add mushrooms, onions, red and green peppers, brown sugar, chili powder, garlic and cumin; cook and stir until vegetables are tender. Add tomato paste; cook and stir 3-4 minutes or until slightly caramelized., Stir in beans, tomatoes, broth, lime juice, cilantro, chipotle peppers and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring occasionally. Serve with toppings as desired.
Nutrition Facts : Calories 324 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 10g fiber), Protein 14g protein.
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Jennifer kabu
[email protected]I would not recommend this chili to anyone.
Samantha Richards
[email protected]This chili was a waste of time and ingredients.
Sean Ruark
[email protected]This chili was bland and tasteless.
dahtti saindad Ali
[email protected]I didn't like the texture of the mushrooms in this chili.
Ehsan Ahsan
[email protected]This chili is too spicy for me.
Leeanne Baillie
[email protected]I'm allergic to mushrooms, so I'm not sure if I can make this chili.
Gerelee Gantulga
[email protected]This chili seems like it would be a lot of work to make.
Amanda Hamza
[email protected]I'm not sure about the combination of mushrooms and black beans, but I'm willing to give it a try.
Sujan Gajmer
[email protected]This chili looks so flavorful! I can't wait to try it.
Ifeoluwa Emmanuel
[email protected]I love that this chili is made with healthy ingredients.
lilly teo
[email protected]This chili is a great meatless option for Taco Tuesday.
Pappu Chanda
[email protected]This chili is perfect for a cold winter day.
Snack app
[email protected]This chili is a great way to get your daily dose of vegetables.
Gm Balal Hossain
[email protected]I love this chili! It's so flavorful and satisfying.
Mr Yasu
[email protected]This chili was easy to make and it turned out great! I will definitely be making it again.
RunItUp Mr. Loudpakk
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Arslan As
[email protected]This was the best chili I've ever had! The mushrooms and black beans were a great combination.
Ithabeleng Lebasa
[email protected]I'm not a vegetarian, but this chili was so good, I didn't miss the meat at all.
Sova Budhathoki
[email protected]This chili was absolutely delicious! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.