MEATLESS MUFFALETTA PANINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.
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Aslam Rind
[email protected]I can't wait to try this recipe with different types of bread and cheese.
suvitao
[email protected]This sandwich is a little messy to eat, but it's totally worth it.
Abbie Kent
[email protected]I'm not a fan of olives, but I still enjoyed this sandwich. The other flavors really shine through.
Gavin Aujla
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Felix Sosu
[email protected]This is a great recipe for a quick and easy weeknight dinner.
David yadav
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Brynlie Slight
[email protected]This sandwich is so flavorful and satisfying. I can't wait to make it again.
Mia Khamis
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option.
Kaleb montgomery
[email protected]I love the crunch of the roasted red peppers in this sandwich.
Amir Hogg
[email protected]This recipe is a great way to get your daily dose of veggies.
Tyshawn Jones
[email protected]I've never had a meatless muffaletta before, but this recipe changed my mind. It's now one of my favorite sandwiches.
moyosola Adeyemo
[email protected]The combo of flavors in this sandwich is amazing! The tangy olive spread, the salty cheese, and the crisp veggies all work so well together.
exotic shark
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Andrew Giles
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover veggies and bread.
Umarfarooq Umarfarooq
[email protected]This meatless muffaletta panini was a delightful surprise! The flavors and textures came together perfectly, creating a satisfying and delicious sandwich.