MEATLESS MONTE CRISTO SANDWICHES
Categories Sandwich Cheese Tomato Super Bowl Vegetarian Quick & Easy Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
- Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.
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Dani jatt
[email protected]I've made these sandwiches several times, and they're always a hit. They're perfect for a party or a potluck.
Cindy Meyer
[email protected]These sandwiches are the perfect comfort food. They're warm, gooey, and delicious.
Jiselle
[email protected]I made these sandwiches for my family, and they were a huge hit. Everyone loved them, even my picky husband.
Chidiebere Ezekiel
[email protected]I'm always looking for new and interesting vegetarian recipes, and these sandwiches definitely fit the bill. They're delicious and satisfying.
Mpho Komako
[email protected]These sandwiches are so easy to make, and they're a great way to get your kids to eat their vegetables.
Tsegaw Dawit
[email protected]I've never had a Monte Cristo sandwich before, but these were amazing. I'll definitely be making them again.
Jui Islam
[email protected]These sandwiches are a great way to use up leftover ham and cheese. They're also a great option for a packed lunch.
Muhammad Saddiq
[email protected]I'm not sure why these sandwiches are called Monte Cristo, but I don't care. They're delicious!
Mutebi Umar
[email protected]These sandwiches are the perfect combination of sweet and savory. I love the crispy bread and the gooey cheese.
Santosh Pasa
[email protected]I love that these sandwiches can be made ahead of time. It makes them a great option for busy weeknights.
Quincy Maceachern
[email protected]These sandwiches are so delicious and versatile. I've tried them with different types of bread, cheese, and spreads, and they're always amazing.
Chetan Rijal
[email protected]I've made these sandwiches several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Makenzy McIntosh
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone raved about them.
Hiba Gaming
[email protected]These sandwiches were so easy to make, and they were a hit with my family. Even my picky kids loved them!
Enoch Kofi Sarpong
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to eat less meat. These sandwiches were a great option! They were hearty and satisfying, and I didn't miss the meat at all.
Pak Club
[email protected]These meatless Monte Cristo sandwiches were fantastic! They were so easy to make, and they were absolutely delicious. I loved the combination of flavors and textures.