MEATLESS MONDAY LASAGNA
We are always looking for recipes to add to our Meatless Monday rotation. Bumping up the protein is important for our 3 kids, so adding tofu to the cheese mixture of vegetarian lasagna works great. Use the excess tofu to make a high-protein salad dressing.
Provided by Kristin
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Toss with 1 tablespoon olive oil to prevent sticking and add flavor.
- Meanwhile, mix 2 cups mozzarella, ricotta, 1/2 cup Parmesan, tofu, and eggs together in a bowl. Combine remaining mozzarella and Parmesan in a smaller bowl.
- While the noodles are cooking, heat remaining tablespoons olive oil in a skillet over medium-high heat. Add carrots, zucchini, onion, bell pepper, and mushrooms; saute until tender, 5 to 7 minutes. Add pasta sauce and spinach; simmer until sauce is heated through and spinach is wilted, about 3 minutes.
- Cover the bottom of a 2-quart rectangular baking dish with a little of the vegetable sauce and arrange 1/2 of the lasagna noodles, overlapping slightly, over top. Layer with 1/2 of the cheese-tofu mixture over noodles and 1/2 of the remaining sauce. Repeat layers with remaining noodles, cheese-tofu mixture, and sauce. Top with mozzarella-Parmesan mixture.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until bubbly, about 20 minutes more. Let stand for 10 minutes before slicing into 8 large squares and serving.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 72.5 g, Cholesterol 105.7 mg, Fat 26.8 g, Fiber 7.8 g, Protein 36 g, SaturatedFat 11.7 g, Sodium 1159.5 mg, Sugar 19.1 g
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Sarah Jamal
[email protected]I made this lasagna for a party, and everyone loved it. It's a great recipe for entertaining.
Greg Weisner
[email protected]This lasagna is a great way to use up leftover vegetables.
Muhammad Bello Tanja
[email protected]This is my go-to recipe for meatless lasagna.
Nathalie Yendetuo
[email protected]I've made this lasagna several times, and it's always a hit.
Gimhani Dulanjali
[email protected]This lasagna is so easy to make, and it's always a hit with my family.
Jam Majad
[email protected]I love the combination of flavors in this lasagna. The spinach and ricotta cheese are a great match.
Karla Morelos
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Fatima Tholley
[email protected]I made this lasagna for a party, and everyone loved it. It's a great recipe for entertaining.
Zule Huma
[email protected]This lasagna is a great way to use up leftover vegetables.
Tiddles76
[email protected]This is my go-to recipe for meatless lasagna.
Dimitri Vrousai
[email protected]I've made this lasagna several times, and it's always a hit.
Thomas Wiltsie
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser.
Carvelle Ammus
[email protected]I love the combination of flavors in this lasagna.
Ijaz Shah
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
sreerakes rakes
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone raved about it.
Derrick Burnley
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Radamel Onfroy
[email protected]I'm not a vegetarian, but I loved this meatless lasagna. It was hearty and flavorful, and the vegetables were cooked perfectly.
Qousain Khan
[email protected]This lasagna was a hit with my family! The flavors were fantastic, and it was so easy to make. I'll definitely be making this again.