MEATLESS MISSION CHILI
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would love more feedback from anyone else who might get to it before I do. Thanks!
Provided by spatchcock
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional.
- In a Dutch oven or 4-5 qt saucepan, heat oil.
- Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
- As mixture cooks, stir in remaining ingredients.
- Bring to a boil over high heat, then reduce heat to medium.
- Cover and cook until heated through, about 5 minutes.
- Top each serving with a garnish, if desired.
- If you wish, set under broiler to melt cheese.
- VARIATIONS: - add 1/2 cup whole raw cashews If reheating, add addt'l liquid, such as water, tomato juice, or veg stock.
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Desterio Matimbai
[email protected]I'm allergic to tomatoes, so I had to substitute tomato paste. The chili still turned out great!
Rotimi jemimah
[email protected]This chili is okay, but it's not my favorite. I prefer recipes with more beans and vegetables.
David Angeli
[email protected]The recipe was easy to follow, but the chili didn't turn out as good as I expected. I think I'll try a different recipe next time.
Theo Ghorayeb
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it more flavor.
Md sahin Hossen
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Mohammed Hafiz
[email protected]I made this chili in my slow cooker and it came out perfect. It's a great recipe for busy weeknights.
sheerazahmed rimsha
[email protected]I'm not a vegetarian, but I really enjoyed this meatless chili. It's a great way to get more plant-based meals into my diet.
Jennifer Rutherford
[email protected]This chili is so flavorful and satisfying. I love that it's packed with veggies.
Hosain Kabir
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
Anto Quinn
[email protected]I substituted ground turkey for the tofu and it was still delicious. This recipe is very versatile.
Mars Brunner
[email protected]This was my first time making chili from scratch and it turned out amazing! The recipe was easy to follow and the end result was delicious.
Frederick Osei Bonsu
[email protected]I love that this chili is made with simple, wholesome ingredients. It's a great way to get your daily dose of veggies.
Isaac Sitareni
[email protected]This chili had just the right amount of spice. Even my kids enjoyed it!
mart store
[email protected]I'm always looking for new vegetarian chili recipes and this one did not disappoint. It was hearty and flavorful.
Janay jackson
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of flavors.