MEATLESS MINCE MEAT PIE
Provided by Food Network
Time 25m
Yield 16 tartlets
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack.
- Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg, and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron, and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate.
- On a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree F oven for about 7 minutes or until caramelized.
- Garnish tartlets with whipped cream and orange slices.
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Jana Rababah
janar@hotmail.comOverall, this was a good recipe. The filling was flavorful and the crust was flaky. I would definitely make this again, but I would make a few changes.
thurai kulanayagam
kulanayagamt@gmail.comThe crust was a bit too dry for my liking. I think I would use a different recipe for the crust next time.
Juyel Ahmed
j.a98@gmail.comThis pie was a bit too bland for my taste. I think I would add more spices to the filling next time.
Kankri
kankri99@hotmail.frThis pie was delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Zulfiqarali HASSAN
zulfiqarali_h@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Shahzada Gak
gak-shahzada2@aol.comThis pie was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Masmoom Sami
masmoom-s@hotmail.comThe instructions were a bit confusing. I think they could be improved.
Nightmare Nightmare
nightmare-nightmare@gmail.comThis pie was a bit too salty for my taste. I think I would use less salt next time.
Stacy Hayes
hayes_stacy@gmail.comThis pie was delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Zakaria Elkouach
elkouachz55@aol.comOverall, this was a good recipe. The filling was flavorful and the crust was flaky. I would definitely make this again, but I would make a few changes.
Nila Islam
i100@aol.comThe crust was a bit too dry for my liking. I think I would use a different recipe for the crust next time.
Noor Jalal khan
noor-j@aol.comThis pie was a bit bland for my taste. I think I would add more spices to the filling next time.
Mostafa Ibrahim
i58@gmail.comI was pleasantly surprised by how much I enjoyed this pie. The filling was flavorful and the crust was flaky. I would definitely make this again.
Hardcore K9
h.k912@yahoo.comThis recipe was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meatless meal.
Najipa Alam
an@hotmail.co.ukI'm not a vegetarian, but I'm always looking for new and interesting meatless dishes to try. This pie did not disappoint! The filling was packed with flavor, and the crust was perfect. I will definitely be making this again.
Samuel Mngomezulu
mngomezulu.samuel71@hotmail.comThis meatless mince meat pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I'll definitely be making this again.