MEATLESS MEXICAN STUFFED PEPPERS
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them on Halloween and carve them to look like jack-o'-lanterns. Serve topped with sour cream and guacamole.
Provided by Love2Cook
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring water to a boil in a saucepan and stir in yellow rice mix and olive oil; boil for 1 minute. Cover, reduce heat to low, and simmer until rice is tender and water has been absorbed, about 25 minutes.
- Spoon 3 tablespoons yellow rice into the bottom of each pepper. Cover rice with layers of refried beans, corn, and black olives, filling peppers almost to the top. Spoon salsa into peppers. Stand stuffed peppers upright in a baking dish.
- Bake in the preheated oven until peppers are tender and filling is hot, about 30 minutes. Divide Mexican cheese blend over the peppers, return to oven, and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 703 calories, Carbohydrate 87.1 g, Cholesterol 63.9 mg, Fat 30.7 g, Fiber 12.3 g, Protein 26.7 g, SaturatedFat 14.9 g, Sodium 2230.4 mg, Sugar 7.6 g
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Hafe boy Wusegho Daniel
[email protected]I love the combination of flavors in these stuffed peppers. The black beans, corn, and rice are a perfect match.
Wahab Sheikh
[email protected]These stuffed peppers are a delicious and healthy way to use up leftover black beans and corn.
Jose Mendivil
[email protected]I've made these stuffed peppers several times and they're always a hit. They're a great way to use up leftover rice and beans.
Ana Rios Avila
[email protected]These stuffed peppers are the perfect meal for a crowd. They're easy to make and they're always a hit.
Ja Simon
[email protected]I love the versatility of these stuffed peppers. You can add or remove ingredients to suit your own taste. I often add extra vegetables, like chopped zucchini or bell peppers.
Reanna Askew
[email protected]These stuffed peppers are the perfect make-ahead meal. I usually make a double batch and freeze half of them for later.
Nadeem Sabir
[email protected]I love that these stuffed peppers can be made ahead of time. It makes it so easy to have a delicious meal on the table during busy weeknights.
Shahid Abuzaideh
[email protected]I'm always looking for new recipes that are easy to make and these stuffed peppers fit the bill perfectly. They're simple to prepare and they're always a hit with my family.
Arif Full
[email protected]I made these stuffed peppers for my husband and he loved them. He said they were the best stuffed peppers he's ever had.
Wazua Wazua
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy food.
Alex Kish
[email protected]I'm not a vegetarian, but I love these meatless stuffed peppers. They're so flavorful and satisfying. I always feel good about myself after eating them.
Maniram Nepali
[email protected]These stuffed peppers are the perfect comfort food. They're hearty and filling, and the flavors are amazing. I love the combination of the black beans, corn, and rice. I'll definitely be making these again soon.
Sankar Maurya
[email protected]I'm always looking for new meatless recipes and these stuffed peppers fit the bill perfectly. They're easy to make and they're absolutely delicious. I'll definitely be adding them to my regular rotation of recipes.
Mazen Araby
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone raved about them. I'll definitely be making them again for my next party.
Cinderfriend
[email protected]I followed the recipe exactly and the stuffed peppers turned out perfectly. They were so delicious and everyone loved them.
Shania john John
[email protected]These stuffed peppers were a hit with my family! They're so flavorful and satisfying. I love that they're meatless, too. I'll definitely be making them again.