MEATLESS MEXICAN LASAGNA
I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.
Provided by carpenters710
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
- Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
- Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 57.6 g, Cholesterol 21 mg, Fat 8.1 g, Fiber 13 g, Protein 23.3 g, SaturatedFat 4.2 g, Sodium 1595.7 mg, Sugar 4.7 g
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Joanne “Jojo” Adams
adams_j88@yahoo.comI'm so glad I found this recipe! It's now one of my favorite ways to make lasagna. It's easy to make and always turns out delicious.
Sumon sarkar
ssumon@aol.comThis recipe was a complete waste of time and money. The lasagna turned out dry and flavorless.
Stephanie Sanchez Del Rio
stephanie_s@yahoo.comI thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
dana abdulrahman
dabdulrahman24@hotmail.co.ukThis lasagna was a bit too salty for my taste, but I was able to fix it by rinsing the black beans before adding them to the dish.
Sweetee Endee
endee-s@gmail.comI've never been a fan of lasagna, but this recipe changed my mind! The flavors are amazing and the texture is perfect.
Babalola Olumi
obabalola37@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Anika Tasnim
at36@hotmail.frI made this lasagna for a party and it was a huge hit! Everyone loved it, even the meat-eaters.
Samaali Tom
st93@yahoo.comI'm a vegetarian and I'm always looking for new and interesting meatless dishes. This lasagna definitely fits the bill! It's packed with flavor and the texture is perfect.
Cute Queen
q16@hotmail.frThis lasagna was a great way to use up some leftover veggies I had in the fridge. It was also a nice change from the usual meat-based lasagna.
Sumaiya Aktar Tuli
s1@gmail.comI'm so glad I tried this recipe! It's now one of my go-to meals. It's easy to make and always turns out delicious.
jeson roye
j_roye4@hotmail.co.ukThis recipe was a disaster! The lasagna turned out mushy and the flavors were all wrong.
beverly bivins
b@aol.comI thought this lasagna was just okay. It was a bit bland for my taste.
Waqasee Waqasee
w.w@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Scott Newcomb
s@hotmail.comI've made this lasagna twice now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
MOH'D JABIR
j_m4@gmail.comThis dish was easy to make and turned out great! I used a variety of veggies and cheeses, and it was all delicious.
aminat olaide
olaidea@gmail.comI'm not a vegetarian, but I loved this lasagna! It was so flavorful and satisfying.
ogunsanwo maria
m-o@yahoo.comThis meatless lasagna was a hit with my family! The flavors were amazing and the texture was perfect!