Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again. Instead of lasagna noodles, corn tortillas are layered between Mexican-style cheese and a southwestern-style corn filling. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Place two tortillas in an 11x7-in. baking dish coated with cooking spray. Spread with half of the corn mixture; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, at 400° for 15-20 minutes or until heated through. Let stand for 5 minutes. Garnish each serving with a dollop of yogurt.
Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 781mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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m hasan ayon
[email protected]This lasagna was easy to make and turned out delicious. I will definitely be making it again.
theyluv_shuan jackson
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this lasagna. It was flavorful and cheesy.
Owen Mangena
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Abdul Sumba
[email protected]This lasagna was a lot of work, but it was worth it! It was the perfect dish for a special occasion.
Saif Lahori110
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one did not disappoint. The combination of flavors was perfect.
Samuel Mubiru (Kamronpixels)
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using a milder salsa.
JUVAER GAMING
[email protected]I followed the recipe exactly, but my lasagna turned out a little dry. I think I should have added more sauce.
Tigit wassihun
[email protected]This lasagna was easy to make and turned out great! I used a store-bought enchilada sauce, which saved me some time. The lasagna was a big hit with my guests.
Nganya Ada
[email protected]I'm not a vegetarian, but I really enjoyed this meatless Mexican lasagna. It was flavorful and filling, and I didn't miss the meat at all.
Yared Asefa
[email protected]This meatless Mexican lasagna was a hit with my family! The flavors were amazing, and the lasagna was so cheesy and satisfying. I will definitely be making this again.