MEATLESS MEXICAN LASAGNA

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Meatless Mexican Lasagna image

Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again. Instead of lasagna noodles, corn tortillas are layered between Mexican-style cheese and a southwestern-style corn filling. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (4 ounces) chopped green chiles
3 green onions, sliced
2 teaspoons dried oregano
2 teaspoons ground cumin
4 corn tortillas (6 inches)
1-1/2 cups shredded Mexican cheese blend
6 tablespoons plain yogurt

Steps:

  • In a large bowl, combine the first 7 ingredients. Place two tortillas in an 11x7-in. baking dish coated with cooking spray. Spread with half of the corn mixture; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, at 400° for 15-20 minutes or until heated through. Let stand for 5 minutes. Garnish each serving with a dollop of yogurt.

Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 781mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

m hasan ayon
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This lasagna was easy to make and turned out delicious. I will definitely be making it again.


theyluv_shuan jackson
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I'm not a big fan of Mexican food, but I really enjoyed this lasagna. It was flavorful and cheesy.


Owen Mangena
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I made this lasagna for a potluck, and it was a huge success. Everyone loved it!


Abdul Sumba
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This lasagna was a lot of work, but it was worth it! It was the perfect dish for a special occasion.


Saif Lahori110
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I'm always looking for new vegetarian lasagna recipes, and this one did not disappoint. The combination of flavors was perfect.


Samuel Mubiru (Kamronpixels)
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This recipe was a little too spicy for my taste, but I was able to tone it down by using a milder salsa.


JUVAER GAMING
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I followed the recipe exactly, but my lasagna turned out a little dry. I think I should have added more sauce.


Tigit wassihun
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This lasagna was easy to make and turned out great! I used a store-bought enchilada sauce, which saved me some time. The lasagna was a big hit with my guests.


Nganya Ada
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I'm not a vegetarian, but I really enjoyed this meatless Mexican lasagna. It was flavorful and filling, and I didn't miss the meat at all.


Yared Asefa
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This meatless Mexican lasagna was a hit with my family! The flavors were amazing, and the lasagna was so cheesy and satisfying. I will definitely be making this again.