MEATLESS MEATBALL LASAGNA
A tasty 4-cheese lasagna made with meatless meatballs. You cannot tell the difference from real meat! You serve a great portion of protein. Don't tell and they won't know! Makes two 9x13-inch pans, it's easy! Can be frozen.
Provided by Acc Chef
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h30m
Yield 24
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Add onion, bell peppers, garlic, basil, oregano, rosemary, and parsley; cook until soft, about 5 minutes. Add thawed meatballs and break up with a spoon; cook until browned and crumbly, 5 to 7 minutes. Add spaghetti sauce, sugar, vinegar, and Worcestershire sauce; cook until hot, about 5 minutes. Remove from heat.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ricotta, yogurt, and feta together in a large bowl.
- Ladle 3/4 cup spaghetti sauce mixture into the bottom of two 9x13-inch baking pans. Place 3 dry lasagna noodles over top, then spoon ricotta mixture over noodles, and top with mozzarella cheese and more sauce. Repeat layers once more: noodles, ricotta mixture, mozzarella, and sauce. Top with remaining mozzarella and sprinkle Parmesan over top.
- Bake in the preheated oven until cheese is golden brown and sauce is bubbling, about 40 minutes. Watch so cheese does not burn and cover if needed. Remove from the oven and let cool for 15 minutes before cutting.
Nutrition Facts : Calories 366 calories, Carbohydrate 29.2 g, Cholesterol 48.2 mg, Fat 18.3 g, Fiber 4.4 g, Protein 21.1 g, SaturatedFat 9.4 g, Sodium 586.4 mg, Sugar 8 g
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Nadil Dewnaka
[email protected]This lasagna was a great way to use up leftover vegetables. It was also very easy to make.
Secret boy Rohan
[email protected]I'm so glad I tried this recipe! It was delicious and my family loved it. I will definitely be making it again.
RoyNitai 808
[email protected]This recipe was a disaster! The lasagna was dry and the sauce was watery. I would not recommend it.
DJabmdaj CJnsma
[email protected]The lasagna was good, but it wasn't anything special. I've had better.
Azhar Ali
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
nahid islim
[email protected]I loved this recipe! It was easy to make and the lasagna was so delicious. I would definitely recommend it to others.
Yung Myron
[email protected]This lasagna was amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Hafiz Adnan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would add more moisture to the meatballs.
Emmanuel Seember
[email protected]This recipe was easy to follow and the lasagna turned out great! I made a few substitutions, using vegan cheese and ground turkey instead of the lentils and mushrooms. It was a delicious and satisfying meal.
john werner
[email protected]I'm not a vegetarian, but I really enjoyed this meatless lasagna. The meatballs were made with lentils and mushrooms, and they were incredibly hearty and satisfying. The sauce was also very flavorful, and the lasagna noodles were cooked perfectly.
Habeba shoieb
[email protected]This lasagna was a hit with my family! The meatballs were so flavorful and moist, and the sauce was rich and cheesy. I loved that the recipe used whole wheat lasagna noodles, which made the dish a bit healthier.