MEATLESS LASAGNA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 30m
Yield 3 large or 4 small servings
Number Of Ingredients 9
Steps:
- Briefly saute minced garlic in large skillet in its own oil. Add puree, leaves from fresh basil or dried basil and mushrooms. Cook over low heat while preparing tofu.
- Wash tofu and slice through the middle to make 8 equal pieces. Arrange 4 slices of tofu on tomato sauce. Top with cottage cheese, spinach leaves and remaining 2 slices of tofu. Sprinkle with pepper and spoon some of tomato sauce over tofu sandwiches. Arrange slices of cheese on top.
- Cover and cook 10 to 15 minutes over medium heat. Check once or twice and if sauce is becoming too thick, add 2 or 3 tablespoons water.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 763 milligrams, Sugar 14 grams, TransFat 0 grams
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Pontsho Hobe
[email protected]This lasagna is the best! I've made it for my family and friends and everyone loves it. It's the perfect comfort food for a cold winter night.
Chan Miya
[email protected]I'm allergic to gluten, so I used gluten-free lasagna noodles. The lasagna turned out just as good as the regular version.
Addis Sterling
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of zucchini and carrots in my fridge, so this is a perfect recipe for me.
asrnis asrnis
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Abdirihman Khalif
[email protected]I was disappointed with this recipe. The lasagna was dry and the sauce was watery.
Safder Abbas
[email protected]This lasagna was a little too bland for my taste. I think it needed more seasoning.
Samo Jasmine
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the cheesy, gooey goodness.
Israfil Islam
[email protected]This recipe was a lifesaver! I had a group of vegetarian friends coming over for dinner and I didn't know what to make. This lasagna was perfect. It was easy to make, delicious, and everyone loved it.
Edda Luna
[email protected]I'm not a vegetarian, but I really enjoyed this meatless lasagna. It was hearty and satisfying, and the flavors were spot-on. I especially liked the creamy ricotta cheese filling.
Jessica Russ
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I used a variety of vegetables, including zucchini, carrots, and spinach. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again