MEATLESS HOPPING JOHN
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has more seasonings and veggies than the classic Southern dish."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute the corn, carrots, peppers and onion in oil for 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. , Stir in the rice, peas and tomatoes; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through, stirring occasionally. Add the seasonings; cook 2-3 minutes longer.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Kolawole Oluwaremilekun
[email protected]This is a great recipe for a potluck.
Achraf Games
[email protected]I made this recipe for a New Year's Day party and it was a hit!
M Umar Raza
[email protected]This recipe is a great way to use up leftover ham.
MOHIUDDIN HOSSEIN
[email protected]I'm allergic to tomatoes, so I substituted diced bell peppers in this recipe. It was still delicious!
Raj Poudyal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Emily Nyangara
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
yanique wood
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mosahid Official
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans.
Anoj Chinnu
[email protected]I'm not a vegetarian, but I love this Meatless Hopping John. It's so flavorful and satisfying.
Jeremy Barney
[email protected]This dish is perfect for a potluck or party.
Ahmar Hussain
[email protected]This recipe is a great way to get your daily dose of vegetables.
LeTammra Moore
[email protected]I love the smoky flavor of the ham hock in this recipe.
Mumtaz Zazai
[email protected]This dish is a great way to warm up on a cold winter day.
Krisha Nur
[email protected]I've been making this Meatless Hopping John for years, and it's always a hit. It's a great way to celebrate New Year's Day or any other special occasion.
Arham Abbasi
[email protected]This was my first time making Hopping John, and it was a success! The recipe was easy to follow and the dish was full of flavor.
Runako Mudyiwa
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Ahmad Tijjani
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their veggies.
Abbos Zayniyev
[email protected]I was skeptical about a meatless Hopping John, but I was pleasantly surprised. It was hearty and flavorful, and my family loved it.
Adrina
[email protected]This Meatless Hopping John was a lifesaver! I'm a vegetarian and my family loves Hopping John, so this was the perfect solution. It was easy to make and had all the flavors of traditional Hopping John.