MEATLESS GRILLED EGGPLANT LASAGNA
After being Dr. ordered NO carbs for a week, I decided to make this, the ingredients can be played with for taste.
Provided by murciana02
Categories One Dish Meal
Time 35m
Yield 1 small casserole, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high, then turn down to med just before you put the eggplant on.
- Preheat oven to 350.
- Peel and slice eggplant lengthwise (about 1/4 inch wide) (you can stripe it or not peel it if you prefer).
- Brush or spray eggplant with olive oil and season with some of the seasoning.
- Grill eggplant 5 min a side.
- While eggplant is grilling combine 1/4 cup of the mozzarella, the rest of the seasoning, egg (optional), parmesan, ricotta, 1 tsp marinara, and garlic in a small bowl.
- Once eggplant is cooked you can put it together.
- Spray casserole pan with olive oil (optional but it prevents sticking).
- Drizzle some sauce at the bottom and make one layer of eggplant (3 slices fit in mine).
- Cover each eggplant with about a tablespoon of the cheese mixture and some shredded mozzarella.
- Repeat layers with rest of eggplant. Mine made 2 layers and I pourde the rest of the sauce and cheese over the top.
- Bake until bubbly.
Nutrition Facts : Calories 1014.1, Fat 65.9, SaturatedFat 39.8, Cholesterol 236.6, Sodium 1432.5, Carbohydrate 42.5, Fiber 16.5, Sugar 15.7, Protein 67.5
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Archie Claytor
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real showstopper.
Catherine Buck
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet. My kids loved the eggplant and didn't even realize they were eating healthy.
Top Car
[email protected]I'm always looking for new vegetarian recipes, and this lasagna definitely fits the bill. It's hearty and flavorful, and I love the unique combination of vegetables.
MD Robin Ahhmad
[email protected]This lasagna is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner. It was just as good the second time around.
Simosakhe Nxele
[email protected]I made this lasagna for a potluck and it was a hit. Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional lasagna.
Dallas Woodson
[email protected]This lasagna is a great way to use up leftover vegetables. I had some eggplant, zucchini, and mushrooms that I needed to use up, and this recipe was the perfect way to do it.
Chenjekwa Braster
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggplant was surprisingly delicious and the overall dish was very flavorful.
Scorpion H
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real showstopper.
Briley Boswell
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and I'm definitely going to make it again.
Maggy Kyungu
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the eggplant and didn't even realize they were eating healthy.
Margaret Ama Gyefo
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it, even the meat-eaters!
Zamran Soojal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Faster Facility
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This lasagna definitely fit the bill! It was hearty and flavorful, and I felt good about eating it.
Biplob Hasan
[email protected]This lasagna was easy to make and turned out great! I especially liked the creamy ricotta cheese filling.
Saroj Ghising
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grilled eggplant adds a smoky flavor that really takes this dish to the next level.
Edwin Mwayubu Purari
[email protected]This meatless lasagna was a hit with my family! The eggplant was a delicious and healthy substitute for beef, and the overall dish was flavorful and satisfying.