MEATLESS EGGPLANT LASAGNA
Meatless Monday done right!
Provided by Jrocks
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 9
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets and a 9x13-inch baking dish with cooking spray.
- Stir together 2 eggs and water in a shallow dish. Combine panko and Parmigiano-Reggiano cheese in a second shallow dish. Dip eggplant slices in egg mixture and dredge in panko mixture, pressing gently to adhere and shaking off excess. Place on prepared baking sheets.
- Bake in the preheated oven until golden, turning once and rotating baking sheets after 15 minutes, about 30 minutes total.
- Combine ricotta cheese, basil, 1 egg, Parmigiano-Reggiano, garlic, red pepper, and salt in a bowl to make filling.
- Spoon 1/2 cup marinara sauce into the prepared baking dish. Layer 1/2 the eggplant slices over sauce and sprinkle with 1/8 teaspoon salt. Top with 3/4 cup marinara sauce. Spread 1/2 the ricotta mixture on top; add 1/2 the yellow and green bell peppers and top with 1/3 the mozzarella cheese and 1/4 the Fontina cheese. Repeat layers, ending with 1 cup marinara sauce. Cover tightly with aluminum foil coated with cooking spray.
- Bake in the preheated oven for 35 minutes.
- Remove aluminum foil; top with remaining mozzarella cheese and Fontina cheese. Continue baking until sauce is bubbly and cheese melts, about 10 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 39.9 g, Cholesterol 111.9 mg, Fat 17.5 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 9.2 g, Sodium 954.5 mg, Sugar 11.1 g
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Prince nihal
[email protected]This recipe sounds interesting. I might give it a try.
Cynthia Lewis
[email protected]I'm not sure about this recipe. I've never had eggplant lasagna before.
Super Aaron
[email protected]This recipe looks delicious! I can't wait to try it.
Md. Raju
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party.
BEN 10 FF
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge, so this is a great way to use them up.
Leanne mather
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Chase Talarico
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Amrit Thapa
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat eggplant.
Tiffani Burns
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muzmail Khan
[email protected]Delicious!
nelly nakhanu
[email protected]This lasagna was easy to make and it turned out great! I followed the recipe exactly and it was perfect. My family loved it and I will definitely be making it again.
Ali Yickey
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
ray court
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. I'm so glad I did! The lasagna was delicious and my family loved it.
Asar
[email protected]I made this lasagna last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.
Joy Sawe
[email protected]This eggplant lasagna is a delicious and healthy alternative to traditional lasagna. The eggplant slices are a great substitute for pasta, and they add a nice smoky flavor to the dish. The filling is also very flavorful, with a good balance of vegeta