MEATLESS CHILI
I have a vegan friend who can always be counted on to serve up yummy vegan food. This recipe for vegan veggie chili is an awesomely delicious, extremely wholesome dish. Pairing it with a good homemade cornbread recipe, it becomes a perfect protein meal, alive with color, fiber, taste, and nutrition.
Provided by Patsy Shipman Weidenbach
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Combine tomatoes, tofu, water, bell peppers, corn, carrots, chile peppers, onion powder, garlic powder, chili powder, and cumin in a large pot over high heat; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 to 45 minutes.
- Add kidney and lima beans; continue simmering until heated through, 10 to 15 minutes. If chili sauce is too liquidy, stir in vegetable protein until desired thickness is reached.
Nutrition Facts : Calories 154 calories, Carbohydrate 27.9 g, Fat 2.2 g, Fiber 8.3 g, Protein 9.5 g, SaturatedFat 0.3 g, Sodium 505.5 mg, Sugar 2.8 g
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Gdjdj Bsjdjd
[email protected]This chili is not worth the effort. It's bland and boring.
Cross Islands
[email protected]I found this chili to be a bit bland. I had to add a lot of spices to make it flavorful.
Ember Johnson
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Cody Phelps
[email protected]I highly recommend this recipe. It's a delicious and healthy vegetarian chili that's sure to please everyone.
Floki Lyrical
[email protected]This chili is a great source of protein and fiber.
Enie Tachiona
[email protected]I love that this chili is customizable. You can add or remove ingredients to suit your taste.
Stanley Ugbo
[email protected]This chili is a great way to use up leftover vegetables.
courtney phillips
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Nicole Hubbard
[email protected]This chili is a great recipe for beginners. It's simple to follow and the results are delicious.
ERIC PRO
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to change up your dinner routine.
Ajomo Onoriode
[email protected]I served this chili with cornbread and sour cream, and it was a hit with my family.
Melody Irwin
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it'll fill you up.
Onuoha Zoe
[email protected]I love that this chili is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Mohamed Soliman
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Nick Christian
[email protected]I was skeptical about making a chili without meat, but this recipe proved me wrong. It's delicious and filling.
RB Ripon
[email protected]This vegetarian chili is amazing! It's so flavorful and hearty, I can't believe it's meatless.