MEATLESS CALZONES
Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Let rolls rise until doubled, following package directions. Meanwhile, in a small skillet, saute the red pepper, mushrooms, broccoli, onion and garlic in 2 teaspoons oil for 2-3 minutes or until crisp-tender. Combine the cheeses and parsley; stir into vegetables. , On a lightly floured surface, roll each dinner roll into a 7-in. circle; brush with salad dressing. Spoon vegetable mixture onto half of each circle; spread to within 1 in. of edges. Fold dough over filling; pinch edges to seal. , Place on an ungreased baking sheet. Brush with remaining oil. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 333 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
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Unathsom Gyawali
[email protected]These calzones were a bit too salty for my taste, but my husband loved them.
Agu Divine
[email protected]I was really disappointed with these calzones. The dough was dry and the filling was bland.
Entos Lo
[email protected]These calzones were absolutely delicious! I loved the combination of flavors in the filling.
ella moni
[email protected]These calzones were a bit too greasy, but the flavor was on point.
manjinder singh
[email protected]The dough was a bit tough, but the filling was really flavorful.
PTM Vlogs
[email protected]These calzones were a bit too cheesy for my taste, but my kids loved them.
Magar Raju
[email protected]I was really impressed with these calzones. They were easy to make and they tasted just like the ones I get from my favorite pizza place.
sail baba
[email protected]These calzones were a bit too spicy for my taste, but my husband loved them.
Tony's World
[email protected]The filling was a bit bland, but the dough was really good.
Hali waight
[email protected]These calzones were so easy to make and they tasted amazing! I'll definitely be adding them to my regular meal rotation.
Mohammad Azizi
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. Maybe I didn't use enough sauce?
Anwar Dogar
[email protected]These calzones were absolutely delicious! I'll definitely be making them again and again.
Nilavani Vani
[email protected]The filling was a bit runny, but the dough was cooked perfectly.
Munira Amanji
[email protected]These calzones were a bit too greasy for my taste. I think I'll blot them with paper towels next time.
Jessicasamson Kera
[email protected]I made these calzones for a party and they were a huge hit. Everyone loved them!
Sharad Manandhar
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and it worked perfectly.
Somzzy Alex
[email protected]The dough was a bit dry, but the filling was delicious.
Jadon Booysen
[email protected]These calzones were a bit too bland for my taste. I think I'll add some more spices next time.
Larry Luke
[email protected]I'm not a vegetarian, but I really enjoyed these meatless calzones. The filling was hearty and satisfying, and the dough was nice and fluffy.
Ms rabbi Vai
[email protected]These calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I'll definitely be making these again.