MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
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Md Rontu Islam
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
M. Ibrahim
[email protected]This was a great recipe! I used a gluten-free ziti pasta, and it turned out perfectly. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Syco 7175
[email protected]I'm always looking for new and exciting vegetarian recipes, and this meatless baked ziti did not disappoint. It was flavorful, hearty, and easy to make. I used a variety of vegetables in the filling, including zucchini, carrots, and spinach. The sauc
Jafta Seane
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Peter Blazeski
[email protected]This was a great recipe! I used a gluten-free ziti pasta, and it turned out perfectly. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Jose Abraham Gonzalez Rios
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatless baked ziti was a great way to do that. It was hearty and satisfying, and I didn't miss the meat at all. I would definitely recommend this recipe to any
Galib Rony
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
ghost flixxzzz
[email protected]This was a great recipe! I used a gluten-free ziti pasta, and it turned out perfectly. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Stop changing the info shelby Dad
[email protected]I'm always looking for new and exciting vegetarian recipes, and this meatless baked ziti did not disappoint. It was flavorful, hearty, and easy to make. I used a variety of vegetables in the filling, including zucchini, carrots, and spinach. The sauc
Sandile Sazini
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Amir Ashu
[email protected]This was a great recipe! I used a gluten-free ziti pasta, and it turned out perfectly. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Jamiah Abdullah2
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatless baked ziti was a great way to do that. It was hearty and satisfying, and I didn't miss the meat at all. I would definitely recommend this recipe to any
Ramota Opeyemi
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Abiba Alhassan
[email protected]I made this for my family last night and they loved it! It was easy to make and so delicious. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making
Bilikisu Usman
[email protected]This was a great recipe! I used a gluten-free ziti pasta, and it turned out perfectly. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Rehab Shinwari
[email protected]I'm always looking for new and exciting vegetarian recipes, and this meatless baked ziti did not disappoint. It was flavorful, hearty, and easy to make. I used a variety of vegetables in the filling, including zucchini, carrots, and spinach. The sauc
Asma Taffakhar Asma Taffakhar
[email protected]This was a delicious and easy recipe to make. I used a whole wheat ziti pasta, which made it a bit healthier. The sauce was flavorful and the cheese melted perfectly on top. I will definitely be making this again!
Khpalwak Zarkoon
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This meatless baked ziti was a great way to do that. It was hearty and satisfying, and I didn't miss the meat at all. I would definitely recommend this recipe to any
Ssegawa Kevin
[email protected]This meatless baked ziti was a hit with my family! It was easy to make and so delicious. I used a variety of vegetables in the filling, including zucchini, carrots, and bell peppers. The sauce was flavorful and the cheese melted perfectly on top. I w