MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER
Steps:
- 1Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes. 2Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
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Alyssa Martin
[email protected]I'm so glad I found this recipe.
ThePandaOrb
[email protected]This chili is so flavorful and satisfying.
Rocco
[email protected]I've made this chili several times now and it's always a hit.
Ken MacGillivray
[email protected]This chili is so versatile.
AisuruChan
[email protected]I love that this chili is made in the slow cooker.
Khan Gul
[email protected]This chili is perfect for a crowd.
Al Rahman
[email protected]I'm not a vegetarian, but I love this chili.
Aarbii Sain
[email protected]This chili is the best vegetarian chili I've ever had.
Reem Al Abdullah
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Chamila Niroshani
[email protected]This chili is amazing! I've made it several times now and it's always a hit.
josphat ongolah
[email protected]I'm so glad I found this recipe. It's the best vegetarian chili I've ever had.
hanif swati
[email protected]This chili is so flavorful and satisfying. I love that it's made with all healthy ingredients.
Laylah Logo
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
JEON NONA
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped jalapenos for a little spice.
Abdii Zaakir
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Mahfuz Salhadin
[email protected]This chili is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Mohamad Khan
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful, and it's a great way to get your vegetables in.
Glenda Benitez
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
big hero
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Asad Athwal
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.