MEATBALLS WITH SAGE & MARSALA
I have used Thyme rather than Sage in the past and it was just as good. This is an easy recipe with AMAZING results. Its perfect for company and quite impressive. You can use ground Turkey rather than Veal if you like. I don't know where I got this from. The cooking & prep times are just guesses. Serve this as a main dish with pasta, risotto, rice or potatoes as a side or part of a larger Italian meal after the Pasta course with a steamed vegetable on the side. Make sure you have some bread for cleaning that plate!
Provided by Ilysse
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the veal, breadcrumbs and cheese and season to taste with salt and pepper.
- Chop half the sage leaves and add them to the meat mixture.
- Form into walnut sized balls and fry them in the butter until golden.
- Add the Marsala and let it cook down until it begins to thicken.
- Chop remaining sage and add to the sauce.
- Season to taste.
- Add cream and stir to combine, cooking for a few minutes longer until the meatballs are cooked through and the sauce has thickened.
- They can cook gently for hours if need be.
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Fennekin studioz
[email protected]These meatballs were a little too salty for my taste. I think I might try reducing the amount of salt next time.
bONS tWITCHIN
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them.
Bint Zainab
[email protected]These meatballs were delicious! I highly recommend them.
Katrina Ray
[email protected]I'm not a very experienced cook, but these meatballs were really easy to make. I was really happy with how they turned out.
allen edmiston
[email protected]These meatballs were a little bland for my taste. I think I might try adding some more spices next time.
Chioma Amadi
[email protected]I'm not a big fan of Marsala, but I really enjoyed the sauce on these meatballs. It was very flavorful.
MD SAHED (SAHED)
[email protected]I made these meatballs for my Italian grandmother and she said they were the best she had ever had. That's a pretty high compliment!
Ausra Sinkeviciute
[email protected]These meatballs were so easy to make and they turned out so well. I will definitely be making them again.
Mollie Speakman
[email protected]I followed the recipe but my meatballs fell apart. I'm not sure what I did wrong.
Waheed Suleman
[email protected]These meatballs were a little too dry for my taste. I think I might try adding some more liquid to the sauce next time.
Vivian Nunez
[email protected]I'm not a big fan of sage, but I really enjoyed these meatballs. The sauce was amazing and the meatballs were very tender.
Mark Mel
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them.
Mbalenhle Mdluli
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was delicious.
M ali Khan
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sage and Marsala added a really nice touch. I will definitely be making these again.