I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 60 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 782mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 21g protein.
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Asad Sial
[email protected]Overall, I thought these meatballs were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
Imnotsure
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
EFRAJ SHEKH
[email protected]I followed the recipe exactly and the meatballs turned out dry and flavorless.
Sonette Klaasen
[email protected]These meatballs were just okay. I wasn't a big fan of the pepper sauce.
Salome Makoma
[email protected]I made these meatballs for my family and they loved them! The pepper sauce was a bit too spicy for my kids, but they still enjoyed the meatballs.
Chacon Cesar
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Mbigiti Moses
[email protected]I'm not a big fan of meatballs, but these were really good. The pepper sauce was the perfect complement.
Akeliba Henry
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Aslam Khan
[email protected]I had some trouble getting the meatballs to hold together, but I think that was my fault. The flavor was great though.
Mame Miteku
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Robina Khan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The pepper sauce was especially good.
Jena Hall
[email protected]This recipe is a keeper! I will definitely be making these meatballs again.
Dead Angel
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Balmukund Bk
[email protected]These meatballs were absolutely delicious! The pepper sauce was the perfect balance of sweet and spicy, and the meatballs were cooked to perfection.