MEATBALLS WITH MUSHROOM GRAVY
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........
Provided by SoCalCookerGal
Categories One Dish Meal
Time 45m
Yield 12 Meatballs, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
- Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
- Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
- Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
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Sonjok Magar
[email protected]These meatballs were delicious! I will definitely be making them again.
Ashraf Jah
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were good.
Kristopher Hernandez
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the gravy is to die for.
Lahiru Kawinda
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Rebecca Claytor
[email protected]The meatballs were good, but the gravy was a bit bland. I added some extra herbs and spices to the gravy and it really improved the flavor.
Hirut Kiros
[email protected]These meatballs were a bit dry for my taste, but the gravy was delicious. I think I would add more moisture to the meatballs next time, maybe by using ground chicken or turkey instead of beef.
Esther Tusubira
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was a little too thick for my taste, but that's an easy fix. Overall, a great recipe.
Aqsa Faisal
[email protected]These meatballs were easy to make and turned out great. The gravy was especially good, with a nice depth of flavor. I will definitely be making these again.
Ahmad Badshah
[email protected]I made these meatballs last night and they were delicious! The gravy was rich and creamy, and the meatballs were tender and juicy. I served them over mashed potatoes and they were a perfect comfort food.
Moatasm Alghalith
[email protected]These meatballs were a hit with my family! The gravy was so flavorful and the meatballs were cooked perfectly. I will definitely be making this again.