MEATBALLS WITH CREAMY SPINACH SAUCE
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Provided by JustJanS
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large frying pan over medium heat. Add the onion, pine nuts and garlic. Cook stirring often, until the onion is soft. Transfer to a bowl and allow to cool slightly.
- Add the mince, basil, breadcrumbs, lemon rind cheeses and egg.
- Mix (with your hands) until well combined.
- Roll 2 tablespoons mixture into balls, place on a tray, cover and refrigerate for 30 minutes.
- Heat the remaining oil in the pan, add the meatballs and cook turning gently occasionally until browned all over and cooked through.
- To make the spinach sauce, melt the butter in a pan, add the green onions and cook, stirring for 1 minute.
- Add the spinach and cream and bring to the boil. Cook for 10 minutes or until slightly thickened then transfer to a blender and puree until smooth.
- Season to taste with black pepper.
- Serve the meatballs on mash or egg noodles with spinach sauce spooned over.
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Jessie Hogsett
[email protected]This dish was absolutely amazing! The meatballs were so juicy and flavorful, and the spinach sauce was creamy and delicious. I will definitely be making this again and again.
Dilshan Samarakoon
[email protected]The meatballs were a bit dense, but the sauce was delicious. I would recommend using a lighter meat, such as ground chicken or turkey, next time.
Stephen Lovett
[email protected]This recipe was a bit time-consuming, but it was worth it! The meatballs were cooked perfectly and the sauce was divine. I would definitely make this again for a special occasion.
Suliman Shenwari
[email protected]These meatballs were so easy to make and they were absolutely delicious! The spinach sauce was the perfect touch. I will definitely be making this again.
mustardTM
[email protected]This dish was a bit too rich for my taste, but it was still very good. The meatballs were cooked perfectly and the spinach sauce was creamy and flavorful. I would recommend serving this dish with a side salad to help cut through the richness.
Arabi kolade Favour
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. The spinach sauce was creamy and flavorful, and it helped to balance out the heat of the meatballs.
Neha Lutchumon
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
GW SOPON YT
[email protected]This dish was absolutely amazing! The meatballs were so juicy and flavorful, and the spinach sauce was creamy and delicious. I will definitely be making this again and again.
Syed Mohammad Jassim
[email protected]The meatballs were a bit dense, but the sauce was delicious. I would recommend using a lighter meat, such as ground chicken or turkey, next time.
Dion Haun
[email protected]This recipe was a bit time-consuming, but it was worth it! The meatballs were cooked perfectly and the sauce was divine. I would definitely make this again for a special occasion.
Imran alii
[email protected]I'm not a huge fan of spinach, but I loved this dish! The meatballs were so flavorful and the sauce was creamy and rich. I'll definitely be making this again.
Ifrat Gaming
[email protected]These meatballs were so easy to make and they were absolutely delicious! The spinach sauce was the perfect touch.
elycheikh sidimouhamed
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a bit too salty for my taste, but that's easily adjustable.
MustafaMughal 208
[email protected]This dish was a hit with my family! The meatballs were cooked perfectly and the spinach sauce was creamy and flavorful. I will definitely be making this again.
Sheikh Abdulwahab
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture next time.
Padiph Manju
[email protected]These meatballs were incredibly juicy and flavorful. The creamy spinach sauce was the perfect complement, adding a touch of richness and creaminess. I'll definitely be making this dish again!