MEATBALLS WITH CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatballs with Cranberry Sauce image

Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to menus anytime.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 6 dozen.

Number Of Ingredients 13

1/2 cup egg substitute
1 cup crushed cornflakes
1/3 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon dried parsley flakes
2 tablespoons dried minced onion
1/4 teaspoon pepper
2 pounds lean ground turkey
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350° for 20-25 minutes or until no longer pink., In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Hailey Rodriguez
[email protected]

These meatballs were delicious! The cranberry sauce added a nice tartness that balanced out the richness of the meatballs.


Elvis Elemes
[email protected]

I made these meatballs for my family and they loved them. The cranberry sauce was a great addition.


Abdul kaiyum Niloy
[email protected]

These meatballs were a little too sweet for my taste, but they were still good.


Hamza Amjad
[email protected]

I've tried many meatball recipes, but this one is by far the best. The meatballs are moist and flavorful, and the cranberry sauce is the perfect complement.


Howard Myrick
[email protected]

These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.


Suarj Nepal
[email protected]

I followed the recipe exactly and the meatballs turned out perfect. I will definitely be making this recipe again.


Salam Beruti
[email protected]

These meatballs were a bit dry for my taste, but the cranberry sauce was delicious.


Marianne Fraire
[email protected]

I made these meatballs for a party and they were a huge success. Everyone loved them!


Niloy Roy
[email protected]

These meatballs were easy to make and tasted delicious. I especially liked the combination of the savory meatballs and the sweet and tangy cranberry sauce.


asif raza
[email protected]

I've made these meatballs several times now and they always turn out great. They're moist and flavorful, and the cranberry sauce is the perfect finishing touch.


Eric Pittman
[email protected]

These meatballs were a hit with my family! The cranberry sauce added a tangy sweetness that perfectly complemented the savory meatballs. I will definitely be making this recipe again.