MEATBALLS WITH CHUTNEY
Another recipe I came across on Home and Garden. Chutney is a favorite of mine.
Provided by Stacey Hill
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside.
- 2. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
- 3. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
- 4. Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.
- 5. CHUTNEY RECIPE
- 6. In large nonstick skillet heat olive oil over medium heat. Add chopped onions and kosher salt. Cook over medium to medium-high heat about 10 minutes, stirring frequently, just until golden.
- 7. Add Granny Smith apples, peeled, cored, and chopped; balsamic vinegar; and honey to skillet. Cook over medium heat, uncovered, until most of the liquid has evaporated. Add water to skillet; simmer, covered 20 minutes or until apples are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahfuz Abdulaziz
[email protected]Overall, I thought these meatballs were pretty good. I would definitely make them again.
Hassan Soomroo
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and tough. I think I might have overcooked them.
Joanna Caressa
[email protected]These meatballs were a big hit with my kids. They loved the sweet and tangy flavor of the chutney.
Caden Saunders
[email protected]I love how easy these meatballs are to make. They're perfect for a weeknight meal.
Mackenzie Kgwedi
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Ramu Kotthapalli
[email protected]I've tried many meatball recipes, but this one is by far the best. The chutney is what really makes it special.
Raj Chhetri
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful, and the chutney was the perfect complement.
Mmangaliso George
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Banele Cele
[email protected]I'm not a big fan of meatballs, but these were actually really good. The chutney added a lot of flavor.
Rj Shuvo
[email protected]I love the combination of flavors in this dish. The meatballs are savory and the chutney is sweet and tangy. It's a perfect balance.
Akmal Khan Suleman khel
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Emin Guliyev
[email protected]Meh.
Charlynn Librando
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The chutney really makes them special.
MyDeal Blog.
[email protected]Not bad, but not great. The meatballs were a bit dry and the chutney was too sweet for my taste.
Steven Clark
[email protected]Easy to make and so flavorful! I used a mango chutney and it was the perfect complement to the meatballs.
Kaela Crawford
[email protected]These meatballs were a hit with my family! The chutney added a delicious and unique flavor. I will definitely be making these again.