MEATBALLS WITH BUTTERMILK GRAVY
Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook.
Provided by Chabear01
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
- In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
- Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
- Reduce heat. Return meatballs to skillet. Cook 2 minutes.
- Serve over hot cooked noodles or spaetzle.
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Syanda Ayabonga
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The gravy was really flavorful.
Sadiq ali gaming
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and green beans.
Village Life
[email protected]I've made these meatballs several times and they're always a hit. I like to add a little bit of chopped onion and garlic to the meatball mixture for extra flavor.
Mee Lay
[email protected]The meatballs were good, but the gravy was a little too salty for my taste.
Hope Friday
[email protected]I wasn't a big fan of these meatballs. They were a little too bland for my taste.
Paul Omeiza
[email protected]These meatballs were a little dry for my taste, but the gravy was very good.
Juliet Agnes
[email protected]I love these meatballs! They're so moist and flavorful. I always make a double batch so I can have leftovers.
KEEP IT
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. The gravy was especially good.
Moe Holland
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was a little too thick for my taste, so I added some milk to thin it out.
ganga nanayakkara
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very flavorful. The gravy was also very good.
clara Diaz jaray
[email protected]I've made these meatballs several times and they always turn out great. They're so moist and flavorful, and the gravy is delicious. I like to serve them over mashed potatoes or rice.
Melissa Gragg
[email protected]These meatballs were a hit with my family! The buttermilk gravy was the perfect complement to the savory meatballs. I will definitely be making this dish again.