MEATBALLS WITH ANGEL HAIR PASTA
Steps:
- Preheat oven to 350 degrees F.
- To make meatballs: Saute shallot and garlic in olive oil and let cool. Combine all ingredients together and mix well. Scoop into 1-ounce meatballs and shape by hand. Place on a sheet pan and bake for 6 to 7 minutes. Remove from the oven and let cool. After meatballs have cooled, trim off the top and bottom so that the meatballs lay flat and the pasta piles can rest on top.
- To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. Add the flour stirring continuously. Cook for 2 to 3 minutes on low heat. Add heavy cream while constantly whisking. Turn off heat once the cream starts to boil and thicken. Whisk in cheese. Gently mix the cream sauce and the truffle oil with the pasta and season with salt and pepper. Using a cocktail fork or fondue fork gather about 10 to 12 strands of pasta and roll into a pile small enough to fit on top of each meatball.
- Preheat oven to 400 degrees F.
- To assemble: Place each pile of pasta on a meatball. When completed, cover and heat in the oven for 2 to 3 minutes. Place on a serving tray and garnish with small oregano leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahidul Islam
[email protected]I love this recipe. It's so easy to make and the meatballs are always delicious.
Umma Umma
[email protected]This is one of my favorite recipes. The meatballs are always so moist and delicious.
Midul ahmed Shihab
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful.
Namirembe Sarah
[email protected]This is my go-to meatball recipe. It's always a crowd-pleaser.
Cyfer Nash
[email protected]I love this recipe! The meatballs are always so juicy and flavorful.
Customer Service
[email protected]This was a great recipe. I will definitely be making it again.
CC Prince23
[email protected]Definitely a keeper!
Huge BFG
[email protected]So good!
James Forster
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the meatballs and the sauce.
Anas Mohamed Ahmed
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still delicious.
Callen Jawahir
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was flavorful and the meatballs were moist and tender.
Luda Khokhar
[email protected]This was a great recipe! The meatballs were easy to make and the sauce was delicious. I served it over spaghetti and it was a hit with my family.
Ashik Chowdhury
[email protected]I made this dish for my friends and they loved it! The meatballs were juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Muzameel Khan
[email protected]These meatballs were delicious! The sauce was flavorful and the pasta was cooked perfectly. It was a great dish to serve for a family dinner.