MEATBALLS WITH A WHITE WINE SAUCE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
- For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.
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Hayle mickael Tilahun
[email protected]These meatballs were just okay. I've had better.
Jon Kelmendi
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry. I think I might have overcooked them.
jzkids fun
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort.
Bilal Jehangir
[email protected]I made these meatballs for my Italian grandmother, and she said they were the best she's ever had.
Meer Writes
[email protected]These meatballs are a great way to use up leftover bread. They're also really versatile. You can serve them over pasta, rice, or mashed potatoes.
Toy Woy
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce is amazing.
Cordarius Olive
[email protected]These meatballs are so tender and juicy. I love the way the white wine sauce soaks into them.
Rajar option
[email protected]I've made these meatballs several times now, and they're always a hit. They're easy to make and always turn out great.
Mark Barry
[email protected]The white wine sauce really makes these meatballs special. It's so flavorful and creamy.
I Small
[email protected]I made these meatballs for a party and they were a total hit! Everyone loved them.
Mayson Olivarez
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes, and they were a huge hit with my family.