When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!
Provided by Timothy H.
Categories One Dish Meal
Time 45m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.
- Add 11/2 cups of the bouillon and the bay leaf. Bring to a boil, cover and simmer for 30 minutes. Mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
- Stir into the mixture and stirring gently until thick. Remove the bay leaf and serve hot.
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Billy Jones-Cox
[email protected]These meatballs are the best I've ever had. I highly recommend this recipe.
JRKID Junior
[email protected]I've made these meatballs several times and they're always a hit. They're a family favorite.
charly Jones (Charly)
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Lori Hollis
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Owenie Vybz
[email protected]These meatballs are perfect for a party or a weeknight meal. They're easy to make and they always turn out great.
Durjoy Kormokar
[email protected]I'm a seasoned cook and I was impressed with this recipe. The meatballs were flavorful and the gravy was rich and delicious.
Wajhi Don
[email protected]I'm a beginner cook and this recipe was easy to follow. The meatballs turned out great!
Michael Burrison Sr
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so good that they're worth the effort.
Sumiya Sultana Sumiya Sultana
[email protected]I made a few substitutions to the recipe and the meatballs still turned out great. I used ground turkey instead of beef and I added some chopped vegetables to the gravy.
Nkosinathi Vetju
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so tender and flavorful.
Tency Boi
[email protected]These meatballs were a little dry for my taste, but the gravy was delicious.
Sanjib Kushwaha
[email protected]I'm not a big fan of meatballs, but these were really good. The gravy was especially tasty.
Fgg Fgg
[email protected]This recipe is a keeper! The meatballs are so easy to make and they taste amazing.
My'Anna Phillips
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Yahya Baloch
[email protected]These meatballs were absolutely delicious! The gravy was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.