MEATBALLS MY DADS
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that has these seems to love them this way. I'm happy with that.
Provided by Carol Junkins
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Well I have never written down the recipe for this so I will do the best I can. Start with cutting up half a pepper and half of a white onion and one egg and a little milk in your blender, blend til all is liquid.
- 2. Pour the egg and pepper mixture into a bowl and add the seasoned bread crumbs. Let sit ` now the mixture should be thickened but not to thick, this is how your meatballs will come out, if to runny the meatballs will fall apart, if to thick the meatballs will be dry so get it just right by adding more milk or an egg or if to wet more breadcrumbs.
- 3. Add your Italian seasoning to this mixture, I have shown what I add, but the amounts will be to your taste, add your hamburg. Put about a 1/2 cup of Parmesan cheese in the meatball mixture and put some in a bowl to roll your meatballs in when you brown them, makes them crispy on the outside.
- 4. In a large skillet (I use my cast iron one) saute' some peppers and onions in olive oil, and a little chopped garlic ( I use the jar in liquid) remove when soft but not to browned. Now add more olive oil and start adding your rolled up meatballs that have been dipped in the grated Parmesan and quickly brown them.
- 5. Now you can put them right in your sauce. Let all simmer for an hour at least or more. I also sprinkle some Parmesan in the sauce, a little sugar (to keep the acid down)
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Mir Mohosin Shapan
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Rana Rayyan
[email protected]These meatballs were just okay. I found them to be a bit bland and dry. I will not be making them again.
Handsome Paulo
[email protected]These meatballs were very good. I made them for my family and they all enjoyed them. I will definitely be making them again.
samir livadic
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Huzaifa Hassan
[email protected]These meatballs were just okay. I found them to be a bit bland and dry. I will not be making them again.
Kkf Kkf
[email protected]These meatballs were very good. I made them for my family and they all enjoyed them. I will definitely be making them again.
Justina Kohut
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Ateeb khan Ateeb khan
[email protected]These meatballs were just okay. I found them to be a bit bland and dry. I will not be making them again.
unknown derpy
[email protected]These meatballs were very good! I made them for my family and they all enjoyed them. I will definitely be making them again.
Khadimul Islam
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Emily Ryll
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had. I will definitely be making them again.
Mubashar Abdullah
[email protected]These meatballs were so easy to make and they turned out so flavorful. I love that they are made with ground beef and pork, which gives them a great flavor and texture.
rithmi Sapugoda
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Aagaman Pun
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.