MEATBALLS MONTE CARLO
Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. "Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them," she writes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 350 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1076mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Deffely
[email protected]These meatballs were the best I've ever had! Thanks for sharing the recipe.
Kendra Mehok
[email protected]Meh.
Harlan Racine
[email protected]I'll definitely be making these again!
Diana Dian
[email protected]Not bad, but not great either.
Christopher McClenaghan
[email protected]Great meatballs!
Anna Bylina
[email protected]These meatballs were a disappointment. They were dry and the sauce was bland. I would not recommend this recipe.
Best Nepal Trek
[email protected]The sauce was a little too sweet for my taste, but the meatballs were delicious. I will try making them again with a different sauce.
Pankaj Mehra
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Sandip Bist
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked evenly and the sauce was delicious. I served them over spaghetti and my family loved it.
Ganna Ali
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.